نتایج جستجو برای: organoleptical properties

تعداد نتایج: 869123  

Journal: :Nano letters 2008
D W Boukhvalov M I Katsnelson

Defects change essentially not only the electronic properties but also the chemical properties of graphene, being centers of its chemical activity. Their functionalization is a way to modify the electronic and crystal structure of graphene, which may be important for graphene-based nanoelectronics. Using hydrogen as an example, we have simulated a chemistry of imperfect graphene for a broad cla...

2014
Yolanda Marmolejo Santillán

Large amounts of fertilizers and pesticides applied annually to agricultural soils improve the physical and chemical properties of soil but, when they are applied without control they can cause serious environmental problems. The farms of Tizayuca in Hidalgo State produce about 30000 tons of manure per day, which are applied indiscriminately in the same region for agricultural use. The aim of t...

2016
Prokop Hapala Martin Švec Oleksandr Stetsovych Nadine J. van der Heijden Martin Ondráček Joost van der Lit Pingo Mutombo Ingmar Swart Pavel Jelínek

How electronic charge is distributed over a molecule determines to a large extent its chemical properties. Here, we demonstrate how the electrostatic force field, originating from the inhomogeneous charge distribution in a molecule, can be measured with submolecular resolution. We exploit the fact that distortions typically observed in high-resolution atomic force microscopy images are for a si...

2013
Jörg Neugebauer Tilmann Hickel

Materials science is a highly interdisciplinary field. It is devoted to the understanding of the relationship between (a) fundamental physical and chemical properties governing processes at the atomistic scale with (b) typically macroscopic properties required of materials in engineering applications. For many materials, this relationship is not only determined by chemical composition, but stro...

Journal: :Dalton transactions 2015
Felix Koch Hartmut Schubert Peter Sirsch Andreas Berkefeld

Binuclear complexes of Ni(i) have been prepared from a 4-terphenyldithiophenol ligand. Steric effects were found to determine the formation of coordination isomeric structures that differ in the nature of metal-to-ligand bonding. Coordination of spatially demanding phosphine ligands PR3, R = C6H6, C6H11, at nickel sites results in a butterfly shaped thiolate-bridged Ni2(μ-S)2 motif. For smaller...

2016
Yu Takano Ayumi Kusaka Haruki Nakamura

Proteins play diverse and vital roles in biology, which are dominated by their three-dimensional structures. The three-dimensional structure of a protein determines its functions and chemical properties. Protein secondary structures, including α-helices and β-sheets, are key components of the protein architecture. Molecular interactions, in particular hydrogen bonds, play significant roles in t...

Journal: :The Journal of Experimental Medicine 2003
Bacon F. Chow Walther F. Goebel

1. Methods for the concentration of Type I pneumococcus antibody have been outlined. 2. The physical and chemical properties of the purified antibody have been described. 3. The chemical basis of serological specificity has been discussed.

Journal: :The Journal of antibiotics 1993
K Abe M Yoshida H Naoki S Horinouchi T Beppu

Leptolstatin, a product from Streptomyces sp. SAM1595, is a gap phase-specific inhibitor of the mammalian cell cycle. Physico-chemical properties and spectrometric analyses showed that the structure of leptolstatin is (2Z,6E,8Z,12E,14E,22E)-19,24-dihydro xy-8,10,14,16,18,20,22-heptamethyl-17-oxo-2 , 6,8,12,14,22-tetracosahexaen-5-olide.

Journal: :Dalton transactions 2015
Stefano Marchesi Fabio Carniato Luca Palin Enrico Boccaleri

A novel solvent-free solid-state synthesis was used to prepare a non-crystalline polysilsesquioxane sample, with a peculiar viscous form. The material was synthesized through direct self-condensation of a partially condensed polyhedral oligomeric silsesquioxane (POSS) and its physico-chemical properties, in terms of composition/structure, thermal stability and hydrophobicity, were investigated.

2013
Kumiko Nakano Yasushi Kyutoku Minako Sawa Shigenobu Matsumura Ippeita Dan Tohru Fushiki

The present study explored the possibility of generating a novel sensory evaluation instrument for describing comprehensive food palatability via its subdomains (rewarding, cultural, and informational) while keeping physiological factors constant. Seventy-five Japanese participants were asked to taste cheese samples and to respond to a questionnaire that was developed to dissect the distinct su...

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