The performance of olive oil during intermittent frying of potato slices and cod fillets was compared to those of selected vegetable oils (corn, oliveresidue and 50/50 mixture of olive and corn oils) using conditions resembling those used in home food preparations. The main scope of this study was to decide what is the best substitute for olive oil in home frying applications. Free fatty acid c...

OBJECTIVE To evaluate a technique for preservation of organoleptic tissue characteristics (color, odor, texture, and flexibility) in cadavers used for surgical instruction. STUDY DESIGN Experimental study. ANIMALS Forty-three canine cadavers. METHODS Cadavers were preserved with a modified Larssen solution of the Hospital Cochim, Paris and cryopreservation. Tissue handling qualities were ...

Industrial by-product like orange peel plays an important role in pectin manufacture. The objective of this article was to extract pectin from peel of Citrus sinensis and to study the effect of its incorporation on the quality of yogurt during the period of fermentation and postacidification. Physicochemical, organoleptic, and rheological properties of yogurt prepared with pectin were studied i...

The leaves,stems and roots of Viburnum coriaceum ,belonging to the family Adoxaceae ,were collected from Nilgiri hills of Tamil Nadu and authentificated. Following a successive extraction and a primary organic analysis, it has been known to contain phenolic compounds as its principal phyto-constituents in their hydroalcoholic fraction. . The crude drug (Patha) was formulated in to an asava usin...

The composition of essential oils and their mixtures used to formulate gin is usually too complex to separate all sample components by standard capillary gas chromatography (GC). In particular, minor constituents that possess important organoleptic properties can be masked by co-elution with major sample components. A solution is provided that combines gas chromatography/mass spectrometry (GC/M...

Dendrocalamus hamiltonii is a locally available variety of multipurpose bamboo which is mainly cultivated as wood substitute, fodder and edible shoots used for making pickles. As this is a predominant species of bamboo popular with the masses, therefore, an effort was made to evaluate its shoots for quality parameters. Results showed that it contained 91.06 % moisture, 0.81% ash, 0.29% fat and ...

A modern approach to nutrition requires the creation and further development of new types ice cream that are more beneficial for health in comparison with traditional ones. The solution this issue lies low-calorie cream. It gets its distinctive properties features due reduction fat sugar content along mixing various functional components. aim research was study effects milk processing products ...

Hand sanitizer is an antiseptic substance that can be used to clean hands. To reduce the chemical content in sanitizers, by using natural ingredients contain antimicrobial ingredients. The this study were lemongrass and cloves. purpose of was determine physical quality (organoleptic, homogeneity), phytochemical effectiveness clove extracts against Staphylococcus aureus bacteria. This uses exper...