OBJECTIVES Hexachlorobenzene (HCB) is a highly lipophilic organochlorine compound of widespread environmental occurrence, that accumulates in the biological system. It affects the porphyrine metabolism, thyroid hormones, and the liver function in animals. Although HCB is one of the most common organochlorine compound in humans, little investigation on its health effects has been done. Polychlor...

BACKGROUND Persistent organic pollutants represent about 95 % of the industrial sector effluents in Egypt. Contamination of the River Nile water with various pesticides poses a hazardous risk to both human and environmental compartments. Therefore, a large scale monitoring study was carried on pesticides pollution in three geographical main regions along the River Nil water stream, Egypt. MET...

We investigated whether organochlorine exposure is associated with the incidence of infectious diseases in Inuit infants from Nunavik (Arctic Quebec, Canada). We compiled the number of infectious disease episodes during the first year of life for 98 breast-fed and 73 bottle-fed infants. Concentrations of organochlorines were measured in early breast milk samples and used as surrogates to prenat...

The fate of organochlorine (14)C-dicofol in activated sludge process was investigated. Results showed that the major part of radioactivity remained adsorbed on biological sludge. Consequently, its final disposal deserves special attention. The small amounts of dicofol, biotransformed or not, which remained in the treated effluent could contaminate receiving bodies.

This article presents the development of a multiresidue method for the estimation of 30 insecticides, 15 organochlorine insecticides and 6 organophosphorus insecticides, 9 synthetic pyrethriods and 2 herbicides and their quantification in vegetables. The monitoring study indicates that though all the vegetable samples were contaminated with pesticides, only 31% of the samples contained pesticid...

A multi-residue method for determination of fi ve groups of 85 pesticides organochlorine, carbamate, organophosphorous, pyrethroid and others in non-fatty food, e.g. vegetables, fruits and green tea is described. The method is based on stir bar sorptive extraction (SBSE) coupled to thermal desorption (TD) and retention time locked (RTL) GC-MS

Persistent organochlorine residues in the environment are a threat to ecological health of aquatic organisms and pose risk both animals human consumers. Organochlorine pesticides were determined water sediments collected during wet dry season from selected riverine earthen fish pond sites high altitude catchment areas within Kuja River (Kenya) between August 2016–May, 2017. Analysis DDT metabol...

As part of the Global Atmospheric Passive Sampling (GAPS) study, XAD-resin based passive samplers are being deployed for consecutive one-year periods at numerous sites on all seven continents to determine annually averaged concentrations of persistent organic pollutants. Concentrations of banned organochlorine pesticides as well as a number of current-use pesticides in samples from the first fo...

OBJECTIVES To measure the impact of occupational and lifestyle factors on concentrations of organochlorine compounds in a general population sample living near an electrochemical factory with a high airborne concentration of hexachlorobenzene (HCB). METHODS Serum samples from 608 people (328 selected from a random sample) were collected in 1994. Information on lifestyles, occupation, and medi...

Twelve air samples collected over the Indian Ocean by a high volume air sampler between August 2004 and August 2005 were analyzed for selected polychlorinated biphenyl (PCB) congeners and organochlorine pesticides. The region of the Indian Ocean and adjacent countries is likely to be acting as a source of selected POPs to the global environment. Data were compared with those reported for the la...