Bacteria have been shown to be present in fresh normal tomatoes. The frequency of their presence differed widely between different fields. Bacterial populations within the tomatoes showed a distinct gradient, being largest in the connective tissue at the stem end and decreasing through the central core towards the peripheral and distal tissue. Application of Serratia to the sepals of young toma...

Altered precipitation patterns and increased water demands from urban, industrial, environmental needs often reduce the volume of irrigation available for agriculture. Strategies that inputs, e.g., deficit (DI), need further evaluation to determine potential impacts on yield soil microbial communities driving critical biogeochemical cycles. Whether organic amendments can stabilize DI effects re...

introduction: in recent decades, excessive use of chemical fertilizers causes environmental problems such as water resource pollution and decrease in soil fertility. organic matters are excellent sources of plant-available nutrients and their addition to soil could maintain high microbial populations and activities. in crop studies, prabha et al. (2007) reported that there was excellent plant g...

The chemical contamination in fruit and vegetables represents a challenging analytical issue, with tomatoes deserving to be investigated as they are fundamental components of the Mediterranean diet. Polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs) nitro-PAHs is serious concern, due particulate deposition uptake from contaminated soils water. However, time-consuming, non...

Background; Fluoride is an essential nutrient for the human body. The major routes of fluoride intake include food and drinking water, though the absorption of fluoride from food is much easier. The aim of this study was to evaluate the amount of fluoride in the soil and tomato and onion crops on farms of Zanjan. Methods; Three farms of each crop (tomato and onion) were selected randomly. Ea...

background: the present study was the first attempt for determination and measurement of pesticide residues in tomatoes used in salad production plants in isfahan, central iran. methods: a multiresidue method based on modified quechers (quick, easy, cheap, effective, rugged and safe) sample preparation, followed by gas chromatography mass spectrometry (gc–ms) was developed and validated for the...