Cooperation of essential oil into film formation results in active packaging materials, which can improve the quality and freshness foods extend shelf life. In present study, extraction starch was performed. The films were developed through solvent casting method. influence avocado seed orange peel investigated optimized using response surface methodology an artificial neural network on tensile...

The objective of this study was to identify the major antioxidative components present in the peel of rambutan (Nephelium lappaceum), mangosteen (Garcinia mangostana) and langsat (Lansium domesticum). The identification and quantification of the major antioxidative components were performed using high performance liquid chromatography at 254 nm. The results showed that ellagic acid and corilagi...

This paper presents the quantification, antioxidant and antimicrobial activity of capsaicin, dihydrocapsaicin and the flavonoid chrysoeriol isolated from different extracts (hexane and acetonitrile extracts from whole fruit, peel and seed) of Capsicum frutescens (pimenta malagueta). The acetonitrile extract of the seeds, peel and whole fruits contained capsaicin as a major component, followed i...

In the present study, the 50% hydro ethanolic extract of different varieties of spp.) peel such as Nendran (Musa spp. Pachanadan AAA) was evaluated for membrane stabilization and proteinase inhibitory activity was assessed at a concentration of 0.1g/ml for all the varieties. The standards used in this study include aspirin and diclofenac sodium. Of the four var albumin denaturation (63.42%) and...

Introduction A study was made recently in this laboratory on some possible causes of breakdown in the peel of Washington Navel oranges. One approach to this problem was the determination and evaluation of the relative quantities of volatile oil in the peel of affected and unaffected fruits (2). It was founld early in this investigation that more information was needed than had been published on...

BACKGROUND Ethnomedicine is gaining admiration since years but still there is abundant medicinal flora which is unrevealed through research. The study was conducted to assess the in vitro antimicrobial potential and also determine the minimum inhibitory concentration (MIC) of Citrus sinensis peel extracts with a view of searching a novel extract as a remedy for dental caries pathogens. MATERI...

Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and high hydrostatic pressure treatments that juices receive during their processing, thus reducing microbiological quality safety. In this context, our objective was to evaluate efficacy of Ultraviolet-C (UV-C) light at 254 nm on bacterial spores Alicyclobacillus acidoterrestris,...

The aim of this study was to assess the bioactive compounds of apple and pear peel and pulp in vitro and their influence on plasma lipids and antioxidant potentials in vivo. The antioxidant potentials measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH), beta-carotene bleaching (beta-carotene), and nitric oxide inhibition radical scavenging (NO) tests in apple peel and pulp were significantly highe...

This work aimed to establish an effective approach to evaluate the quality of frozen fish, focusing on changes in fish tissue structure and chemical composition during storage. Fresh tilapia samples were treated by coating with tangerine peel (TP) extract and then stored at -4, -8 and -18 °C, respectively, for 40 days. The frozen fish tissues were analyzed for structural and chemical changes. F...