Changes in physicochemical traits, peel colour, and juice attributes of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, ‘Sanguine’) were evaluated during 180 days at 2 5 °C plus 20 for shelf life. ‘Tarocco’ had the lowest weight firmness losses both temperatures storage. Titratable acidity (TA) was higher than °C, with ‘Sanguinello’ showing highest TA, respectively. Juice content...

The present study was designed to explore the nutraceutical potential of orange peel, malted barley, and fenugreek-based value-added/functional health mix. Purposely, peel fenugreek powder have been combined germinated barley flour with different ratio . composite subjected a nutritional antioxidant assay. analysis revealed that are good sources protein, fiber, fat, potassium (K), calcium (Ca)....

Using a hand lay-up approach, both orange peel and coconut coir fibres are used in particulate form with an epoxy matrix to create partly green biodegradable composites. The findings indicate great opportunities for employing these natural fibres. thermal conductivity of coconut-coir composites was measured experimentally various volume fractions experimental show that as fibre concentration in...

Biodiesel, as an alternative fuel for petroleum-based fuel, has recently acquired significant attention. The current study focused on using biowaste to produce catalysts low-cost biodiesel manufacturing. Orange peels (OP) were used make carbon-based solid acid with sulfonic group (–SO 3 H) density of 1.96 mmol g ?1 via a “one-pot” carbonization-sulfonation treatment. Under the optimized reactio...

The need to improve and enhance the nutritional quality of locally made foods (bakery confectionaries) cannot be overemphasized. This study set out meet this by producing composite flours from wheat, defatted peanut orange peel flour blends which will serve an even greater issue reducing cost wheat importation use. samples were coded as follows: A-100:0:0, B-90:5:5, C-85:10:5, D-80:15:5, E-75:2...