نتایج جستجو برای: orange 2

تعداد نتایج: 2537884  

2012
Tom Reisler Shahida Ahmed Mirseyed Mohit-Tabatabi

Tom Reisler, BSc (Hons), MB ChB, MRCS (Ed), Shahida Ahmed, MD, and Mirseyed Mohit-Tabatabi, MD aPlastic and Reconstructive Surgery, Division of Department of General Surgery Veteran’s Affairs, New Jersey Health Care System, South Orange; bPathology, Department of Veteran’s Affairs, New Jersey Health Care System, South Orange; and cSurgical Oncology, Department of Veteran’s Affairs, New Jersey H...

Journal: :iranian red crescent medical journal 0
mojgan mirghafourvand nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran sakineh mohammad alizadeh charandabi research center of health effective social factors, nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran sevil hakimi nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran laleh khodaie traditional pharmacy, faculty of traditional medicine, tabriz university of medical sciences, tabriz, ir iran mina galeshi nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran; nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran. tel: +98-4134772699, fax: +98-4134752839

conclusions orange peel essential oil did not reduce postpartum depression and anxiety. background mothers are vulnerable to mental disorders, such as depression and anxiety, in the 6-week postpartum period after delivery. objectives this study was performed to determine the potential effect of orange peel essential oil on postpartum depression and anxiety. patients and methods this double-blin...

2010
S. Knani M. Mathlouthi A. Ben Lamine S. Lastein E. H. Hamdani

dicated that the developed flavor descriptive analysis procedure can be used either in Spain or USA with similar outcomes. Orange juices prepared using similar processes in both countries had comparable flavor characteristics. Thus, hand-squeezed orange juices were described with citrus fruits, green and floral attributes. Pasteurized products were also described as citrusy, green and sweet fru...

2007
R. Hendrickson

4. Rouse, A. H., C. D. Atkins and R. L. Huggart. 1954. Effect of pulp quantity on chemical and physi cal properties of citrus juices and concentrates. Food Technol. 8: 431-435. 5. U. S. Dept. Agriculture. U. S. standards for grades of canned citrus juices and concentrates. Agricultural Marketing Service, Washington, D. C: (a) Frozen concentrated grapefruit juice, Dec. 1951; (b) Frozen concentra...

Journal: :Art & perception 2021

Abstract ‘ Orange & Teal ’ has become the preferred ‘look’ of Hollywood movie industry. Is this craze just another arbitrary fashion? Possibly not, because ‒ apart from name palette been around for ages in visual arts. It is variously known as ‘painting cool and warm,’ drawing a trois croyons , use ‘limited palette,’ so forth. This leaves open question whether there might be one or more fun...

Journal: :The American journal of clinical nutrition 2008
Mary F Paine Wilbur W Widmer Susan N Pusek Kimberly L Beavers Anne B Criss Jennifer Snyder Paul B Watkins

BACKGROUND We previously established furanocoumarins as mediators of the interaction between grapefruit juice (GFJ) and the model CYP3A4 substrate felodipine in healthy volunteers using a GFJ devoid of furanocoumarins. It remains unclear whether furanocoumarins mediate drug-GFJ interactions involving CYP3A4 substrates that are also P-glycoprotein substrates. OBJECTIVE The effects of furanocou...

Journal: :journal of agricultural science and technology 2013
m. normohamadpor omran m. kh. pirouzifard p. aryaey m. hasan nejad

sour cherry and orange juice were successfully cryoconcentrated. novel clarification (electro-flotation and ultra-filtration) improved cryconcentration efficiency. ef-uf clarified sour cherry and orange juices were cryoconcentrated in three stages up to 34.52±0.14, 44.42±0.19, 52.44±0.13 and 28.43±0.16, 40.51±0.15, and 45.42±0.19° brix at -10˚c respectively. duncan's multiple range test was use...

Background & Aims of the Study: Today, the environment pollution with heavy metals has increased. It is important to study various types of pollutions specially those regarding fruits. The effect of pollutions on food safety for human consumption is a global concern.  This study was conducted for health assessment of heavy metals pollution (cadmium, lead, and arsenic) in c...

2017
Jingjuan Li Yihui Zhang Qian Ding Huayin Li Lifeng Liu Fengde Wang Jianwei Gao

Due to the visual appearance and high carotenoid content, orange inner leaves are a desirable trait for the Chinese cabbage. To understand the molecular mechanism underlying the formation of orange inner leaves, the BrCRTISO (Bra031539) gene, as the Br-or candidate gene, was analyzed among the white and orange varieties, and 7 single nucleotide polymorphisms (SNPs) were identified. However, onl...

Journal: :Journal of the science of food and agriculture 2010
Hamed Mirhosseini Chin Ping Tan

BACKGROUND The constituents in a food emulsion interact with each other, either physically or chemically, determining the overall physico-chemical and organoleptic properties of the final product. Thus, the main objective of present study was to investigate the effect of emulsion components on beverage emulsion properties. RESULTS In most cases, the second-order polynomial regression models w...

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