نتایج جستجو برای: oral carbohydrate intake
تعداد نتایج: 386287 فیلتر نتایج به سال:
Two studies have examined the effect on energy intake and macronutrient selection of increasing increments of mandatory high-fat or high-sugar snacks into the diet in men. The present study used a within-subject, repeated-measures design. In each experiment, six lean and six overweight, unrestrained men were each studied over three 7 d treatment periods, during which they were given mandatory s...
P R A C T IC E For many women, pregnancy is a time of heightened awareness about the importance of selfcare. Women generally have a strong desire to do what is best for their growing baby and will often make positive choices towards healthy behaviors during what they know is a crucial time in their baby’s development. Smoking cessation is a great example of how powerful the “pregnancy motivatin...
serotonin (5-ht), a mono-aminergic neurotransmitter is biochemically derived from tryptophan and is mainly found in gastrointestinal tract, platelets and central nervous system of animals. serotonin (5-ht) in coordination with hypothalamus plays an important role in the cns control of appetite, eating behavior, and energy balance and body weight. it has a special role in control of carbohydrate...
OBJECTIVE To assess associations between dietary intake and carotid intima media thickness (CIMT) by carotid ultrasound (CUS), a surrogate marker of cardiovascular disease (CVD) risk, in those with type 2 diabetes. DESIGN Cross-sectional analysis of baseline data from 325 participants from three randomised controlled trials collected in the same way. SETTING Risk Factor Modification Centre,...
Background: Postexercise muscle glycogen synthesis is an important factor in determining the time needed to recover from prolonged exercise. Objective: This study investigated whether an increase in carbohydrate intake, ingestion of a mixture of protein hydrolysate and amino acids in combination with carbohydrate, or both results in higher postexercise muscle glycogen synthesis rates than does ...
BACKGROUND Olfactory function can impact food selection. However, few large population-based studies have investigated this effect across different age groups. The objective of this study was to assess the association between subjective olfactory dysfunction (anosmia or hyposmia) and macronutrient intake. METHODS A total of 24,990 participants aged 20 to 98 years were evaluated based on data ...
This study was initiated to examine the accuracy of conventional food composition table-based estimation of intakes of energy, protein, lipid and carbohydrate, in comparison with chemical analysis. For this purpose, 66 women (at the ages of 29 to 54 years) in three locations in Jeju Island, Republic of Korea, volunteered to offer 24-hour food duplicate samples. A half of them were house-wives, ...
BACKGROUND AND OBJECTIVES Preoperative oral carbohydrate therapy has been suggested to attenuate postoperative insulin resistance. The purpose of this study was to investigate the effect of a carbohydrate-rich beverage given preoperatively on intraoperative glucose metabolism. METHODS AND STUDY DESIGN This study was a randomised, open-label, placebo-controlled trial. Patients undergoing oral-...
BACKGROUND A moderate low-carbohydrate diet has been receiving attention in the dietary management of type 2 diabetes (T2DM). A fundamental issue has still to be addressed; how much carbohydrate delta-reduction (Δcarbohydrate) from baseline would be necessary to achieve a certain decrease in hemoglobin A1c (HbA1c) levels. OBJECTIVE We investigated the effects of three-graded stratification of...
Background and Objective: There is a high prevalence of chronic diseases such as type 2 diabetes in most populations. Therefore, interest in use of functional foods for the control of such diseases is of importance. The present study was designed to compare the effects of inulin and oligofructose-enriched inulin on glycemic indices and blood pressure in women with type 2 diabetes. Materials and...
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