نتایج جستجو برای: omega ratio
تعداد نتایج: 526785 فیلتر نتایج به سال:
In the last decades, the development of new technologies applied to lipidomics has revitalized the analysis of lipid profile alterations and the understanding of the underlying molecular mechanisms of lipid metabolism, together with their involvement in the occurrence of human disease. Of particular interest is the study of omega-3 and omega-6 long chain polyunsaturated fatty acids (LC-PUFAs), ...
Laboratory-based evidence suggests that omega-3 and omega-6 polyunsaturated fatty acids may affect skin photocarcinogenesis, but epidemiologic evidence is inconsistent. In 1,191 White Australian adults, we prospectively investigated associations between baseline plasma concentrations of omega-3 and omega-6 fatty acids and cutaneous basal cell carcinomas (BCC) and squamous cell carcinomas (SCC)....
Laboratory-based evidence suggests that omega-3 and omega-6 polyunsaturated fatty acids may affect skin photocarcinogenesis, but epidemiologic evidence is inconsistent. In 1,191 White Australian adults, we prospectively investigated associations between baseline plasma concentrations of omega-3 and omega-6 fatty acids and cutaneous basal cell carcinomas (BCC) and squamous cell carcinomas (SCC)....
از مهمترین فاکتورهای محدود کننده تولید پروتئنیهای نوترکیب در گیاهان، پائین بودن سطح بیان ژنهای وارد شده است. انتخاب بافت مناسب گیاه جهت بیان و نیز بهبود تظاهر قطعه ژنی از جمله راههای افزایش بیان ژن منتقل شده به گیاه می باشد. در این پژوهش با طراحی و تهیه سازه اختصاصی بذر به همراه قطعات افزاینده بیان ژن (omeg و sar) سعی شده است تا ضمن بیان اختصاصی ژن مدنظر در بذر گیاه، افزایش بیان قطعه ژنی را نیز...
A study was conducted to evaluate the quality and sensory properties of protected designation of origin (PDO) Parma ham and Piacentina neck obtained from heavy pigs (Italian Duroc × Italian Large White) fed barley-based diets. Four diets were tested: 1) a corn-based diet (control), 2) the control diet with 80% of a normal-amylose hulled barley variety (Cometa), 3) the control diet with 80% of a...
The nonsynonymous (amino acid-altering) to synonymous (silent) substitution rate ratio (omega = d(N)/d(S)) provides a measure of natural selection at the protein level, with omega = 1, >1, and <1, indicating neutral evolution, purifying selection, and positive selection, respectively. Previous studies that used this measure to detect positive selection have often taken an approach of pairwise c...
OBJECTIVES To ascertain the effects of dietary omega-3 (n-3) fatty acids on biochemical and histopathologic components of the inflammatory stage of wound healing. ANIMALS 30 purpose-bred Beagles. PROCEDURE Dogs were allotted to 5 groups of 6. Each group was fed a unique dietary fatty acid ratio of omega-6 to n-3--diet A, 5.3:1; diet B, 10.4:1; diet C, 24.1:1; diet D, 51.6:1; and diet E, 95....
In this article we discuss examples of fractal $omega$-operads. Thus we show that there is an $omega$-operadic approach to explain existence of the globular set of globular setsfootnote{Globular sets are also called $omega$-graphs by the French School.}, the reflexive globular set of reflexive globular sets, the $omega$-magma of $omega$-magmas, and also the reflexive $omega$-magma ...
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