Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries as extracts, herbal teas, and powder. They contain several potentially bioactive compounds that may have hypoglycemic properties. To examine the efficacy of 500 mg oral olive leaf extract taken once daily in tablet form versus matching placebo in improving glucose homeostas...

Olive trees (Olea europaea L.) in natural environments are increasingly being subjected to abiotic stresses, such as water deficit. Arbuscular mycorrhizal (AM) symbioses can improve olive tolerance In the current study, elucidate role of AM fungi regulating deficit resistance olive, effects Rhizophagus irregularis DAOM 197198 on gas exchange, stem potential, phytohormones, carbohydrates and ind...

In our study, useful molecules in Rosmarinus officinalis ve Olea europaea have been purified. Rosmarinus officinalis is a rich source of active antioxidants. One of the most important bioactive molecules of those is rosmarinic acid. Rosmarinic acid has healing property in allergic inflammatory processes, is antitumoral, as well as has neuroprotective properties in chemical neurotoxicity and dif...

ABSTRACT- Olive (Olea europaea L.) is one of the most valuable and widespread fruit trees in Iran. Salt stress-induced changes in membrane stability, photosynthesis and antioxidant enzyme activity were examined on four olive cultivars (Dakal, Shiraz, Zard and Amigdalifolia) by emphasizing the correlation between measured parameters and ion (K+, Na+) accumulation. Plants were subjected to four s...

Sterile insect technique (SIT) control method is integrated in many ongoing area-wide programs for Ceratitis capitata W. management who largely depends on the sterile male competitiveness. The use of semiochemical supplements originated from host and non-host plant materials to better manage physical conditions handling C. males fly emergence release facilities improve cost-effectiveness SIT wo...

Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the Mediterranean Basin, although increase in world demand olive oil expanding its cultivation by other countries southern hemisphere. The main pathogens include bacteria (Pseudomonas savastanoi pv. savastanoi, Xylella fastidiosa), fungi (Colletotrichum spp., Verticillium dahliae, Fusarium spp. Rhizoctonia so...

Maslina (Olea europaea L.) je važna kultura koja se uzgaja u mediteranskom dijelu Republike Hrvatske. U posljednje vrijeme gljivične bolesti maslina predstavljaju sve veći izazov za proizvođače. Kao najčešća mjera suzbijanju primjenjuju kemijska sredstva zaštitu bilja. Međutim, ispoljavaju vrlo štetan utjecaj na okoliš i zdravlje ljudi životinja ne samo da suzbijaju štetne organizme već čine št...