نتایج جستجو برای: olive leaf extract

تعداد نتایج: 261195  

2017
Nicola Merola Julián Castillo Obdulio Benavente-García Gaspar Ros Gema Nieto

Citrus fruit and olive leaves are a source of bioactive compounds such as biophenols which have been shown to ameliorate obesity-related conditions through their anti-hyperlipidemic and anti-inflammatory effect, and by regulating lipoproteins and cholesterol body levels. Citrolive™ is a commercial extract which is obtained from the combination of both citrus fruit and olive leaf extracts; hence...

2012
Brett J. West Shixin Deng X. Su

The aim of the current study was to evaluate the iridoid content, as well as the in vitro and in vivo bioactivities, of a beverage containing noni fruit, Cornelian cherries, and olive leaf extract (Thrive Adaptogenics Max). The average total iridoid content of the beverage was 2.09 mg/mL. The major iridoids present were identified as asperulosidic acid, deacetylasperulosidic acid, oleuropein, m...

2011
DRAGANA DEKANSKI SLAVICA RISTIĆ NEVENA V. RADONJIĆ NATAŠA D. PETRONIJEVIĆ DUŠAN M. MITROVIĆ

Recently, the beneficial effects of different single doses of standardized dry olive (Olea europaea L.) leaf extract (OLE) in cold restraint stress (CRS)-induced gastric lesions in rats and its influence on oxidative parameters in gastric mucosa were demonstrated. The present study was undertaken to investigate the long-term pretreatment efficacy of OLE and its potential in the modulation of CR...

Journal: :Journal of Primary Health Care 2015

2016
CELIA M. RODRIGUEZ-DOMINGUEZ

conductance in almond and olive in response to water stress 2 3 RUNNING TITLE: LEAF HYDRAULIC FUNCTION IN ALMOND AND OLIVE 4 5 VIRGINIA HERNANDEZ-SANTANA*, CELIA M. RODRIGUEZ-DOMINGUEZ, J. 6 ENRIQUE FERNÁNDEZ, ANTONIO DIAZ-ESPEJO 7 Irrigation and Crop Ecophysiology Group, Instituto de Recursos Naturales y 8 Agrobiología de Sevilla (IRNAS, CSIC). Avenida Reina Mercedes, no 10, 410129 Sevilla, Sp...

2014
Fereshteh Mehraein Maryam Sarbishegi Anahita Aslani

OBJECTIVE Olive oil and olive leaf extract are used for treatment of skin diseases and wounds in Iran. The main component of olive leaf extract is Oleuropein. This research is focused on the effects of Oleuropein on skin wound healing in aged male Balb/c mice. MATERIALS AND METHODS In this experimental study, Oleuropein was provided by Razi Herbal Medicine Institute, Lorestan, Iran.Twenty fou...

2016
Rosa Palmeri Julieta I. Monteleone Giovanni Spagna Cristina Restuccia Marco Raffaele Luca Vanella Giovanni Li Volti Ignazio Barbagallo

Olive leaves contain a wide variety of phenolic compounds belonging to phenolic acids, phenolic alcohols, flavonoids, and secoiridoids, and include also many other pharmacological active compounds. They could play an important role in human diet and health because of their ability to lower blood pressure, increase coronary arteries blood flow and decrease the risk of cardiovascular diseases. Th...

2017
Yanhong Liu Lindsay C. McKeever Nasir S. A. Malik

Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pressure, and supporting the cardiovascular and immune systems. In addition to the beneficial effects on human health, OLE also has antimicrobial properties. The aim of this work was to investigate t...

Journal: :General physiology and biophysics 2009
Dragana Dekanski Snezana Janićijević-Hudomal Slavica Ristić Nevena V Radonjić Natasa D Petronijević Vesna Piperski Dusan M Mitrović

Olive leaf extract (OLE) possesses, among other, antioxidative properties, but whether it influences gastroprotection against stress-induced gastric lesions remains unknown. In this study we investigated the protective effect of OLE, a natural antioxidant, on gastric mucosal damage induced by cold restraint stress (CRS) in rats. Three different doses of commercial OLE EFLA((R)) 943 were applied...

Journal: :Antiviral research 2005
Vicente Micol Nuria Caturla Laura Pérez-Fons Vicente Más Luis Pérez Amparo Estepa

A commercial plant extract derived from olive tree leaf (Olea europaea) (LExt) and its major compound, oleuropein (Ole), inhibited the in vitro infectivity of the viral haemorrhagic septicaemia virus (VHSV), a salmonid rhabdovirus. Incubation of virus with LExt or Ole before infection reduced the viral infectivity to 10 and 30%, respectively. Furthermore, LExt drastically decreased VHSV titers ...

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