seed and oil yields, its components and two physiological indices including leaf canopy temperature (tc) and relative water content (rwc) were evaluated in two spring oilseed rape cultivars (rgs 300 and hyola 401) under non-stressed and water deficit imposed during stem elongation, flowering and seed filing stages. the experiments were conducted as a factorial consisted of 2 factors including i...

glasswort (Salicornia fruticosa) is the most widely distributed species of the perennial genus of glasswort in Egypt and it shows great biotechnological potential as a salt-water irrigated crop. Oil analysis of Salicornia fruticosa seeds was carried out in the current study. Chloroform and methanol mixture (2:1 v:v) extraction yielded maximum oil content from seeds (28.59%). The physical and ch...

The peanut is a valuable seed from the legume Arachis hypogaea, which is largely produced in India, China, and the United States for human consumption as a whole seed, extracted oil, peanut butter, or protein-enhancing ingredient. Worldwide, peanuts are mostly used to produce highquality edible oil. In the United States, the majority of the crop is consumed in whole seed form or used for peanut...

Fatty acid composition of peanut seed oil in four varieties cultivated in Tunisia showed that linoleic (C18:2), oleic (C18:1) and palmitic (C16) acids account for more than 84% for Chounfakhi and Massriya and for more than 85% of the total fatty acids of Trabilsia and Sinya seed oil respectively. Seed oil contents were significantly different (P ≤ 0.05) and did not exceed 48%. The study of tota...

The olive tree is a plant of economic value for the oil of its drupe. It is a cultigen complex composed of genotypes with differences in cold-hardiness. About 90% of the oil is stored in oil bodies (OBs) in the drupe during the oleogenic phase. Phenols and lipids contribute to oil quality, but the unsaturated fatty acid (FA) fraction is emerging as the most important for quality, because of the...

background & aim: ocimum basilicum l. is belong to the lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. the seed of this plant is rich in poly un-saturated fatty acids (pufa) and produced a large amount of mucilage. experimental: the oil of seed was extracted separately and converted to fatty acids methyl esters...

Seed corn (Zea mays L.) producers in the Midwest region of the United States are affected by an early fall frost approximately every five years. The negative effects of frost on seed quality vary according to genotype and thus possibly seed composition. Our objective was to determine the effect of seed composition (oil and protein) and seed maturity on seed viability and vigor of artificially f...

The performance of canola (Brassica napus L.) was evaluated using various nitrogen levels and shoots cutting at New Developmental Farm of The University of Agriculture, Peshawar, Pakistan during Rabi 2012-13. The experiment was laid out in randomized complete block design (RCBD) with split plot arrangement having four replications each. Nitrogen levels @ 0, 50, 75 and 100 kg ha were allotted to...