The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were processed for L-dopa extraction in distilled water adjusted to pH 3.2 at 60°C for 48hr. MBPI was extracted at pH 9.0 and isoelectrically precipitated at pH 4.5. MBPI from raw a...

The nutrient composition, antinutritional factors and flour functionality of cowpea and horse gram flours were evaluated in comparison to chickpea flour characteristics. Protein content of these flours was in the range of 22.5 24.1%. Fat content was highest in chickpea (4.8%) and lowest in horse gram (1.4%). Resistant starch and phytic acid were significantly higher in cowpea flour. Compared to...

An understanding of the complex processes that occur during firing is necessary to control the quality of tortilla chips. Quantitative information is needed to describe the rate of oil absorption into the chips during the process. In this study, tortilla chips were processed under different conditions: (1) baking time, (2) fying oil temperature, (3) particle size distribution, and (4) oil quali...

Grain and flour’s, functional other properties are vital in the food industry. Both variety flour particle size can influence these characteristics. This study investigated effect of teff varieties on properties. Three grain (Bora, Jitu, Filagot) were milled sieved to obtain desired sizes three fractions (360–250, 250–160, 160–90 µm) classified as P1, P2, P3 respectively. A factorial design was...

Sulfur compounds adversely affect the technological process of oil and gas refining, as well release sulfur-containing into atmosphere, polluting environment. Oil processing is carried out using microporous adsorbents with high sorption capacity in purification gases containing sulfur. This one most efficient methods refining processing. In research work, adsorption sulfur their composition var...

This study assesses the adsorption performance of Java plum leaves and guava fruits based adsorbents as natural products widely available in Aceh, Indonesia. These renewable adsorbents were employed to remove free fatty acids (FFAs) that cause the rancid odor in coconut oil. The adsorption tests were carried out at three different doses (50, 75, 100 g) and seven agitating periods (1, 2, 3, 4, 5...

Reduction of energy consumption and CO2 emissions are recognized as important issues in today’s world. In addition, oil and gas companies are looking for ways to increase their capacity and maximize system uptime in order to meet the global energy demand. To realize these goals, oil and gas facilities are looking for 261 STUDY OF LARGE VSI DRIVE SYSTEM FOR OIL AND GAS INDUSTRY

To the best of our knowledge, this is the first report in the literature concerning the bioactive properties of faveleira products. This work focuses on the physicochemical evaluation of faveleira oil, as well as it investigates the bioactive properties of faveleira seeds, faveleira oil and the press cake obtained during the oilseed processing. The seeds were cold pressed and the following test...

Dried apple bugak, a traditional Korean dried food, was made using superfine powders of glutinous rice (GR), non-glutinous (NGR), and Wasabia koreana Nakai leaf (WKNL) as coating materials. This study aimed to determine the effect sliced apples with GR substitute NGR WKNL at different ratios. Apple slices coated GR, were air-fried compared bugak powders. The results showed that addition signifi...