1 Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain 2Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Heping East Road, Section 1, Taipei, Taiwan 3Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006...

This paper summarizes the results of our e orts to broaden the theory of the Phillips curve and to explain the joint evolution of in ation and unemployment in the United States and Canada since 1930.

1 Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece 2 Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK 3Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida MSD 2080, Malta 4 Inst...

Abstra.ct.-Eight hardwood species were planted at five spacings in a minor stream bottom in southeast Arkansas. Hecause of inherent differences in nutrient requirements and tree development, only four oak species are covered in this paper. Spacing gp.nerally did not affect nutrient concentrations , but differences did exist among species. Leaves constituted only 10-15 percent of aboveground bio...

The aim of this study was to examine the effectiveness of a brief quiet eye (QE) training intervention aimed at optimizing visuomotor control and putting performance of elite golfers under pressure, and in real competition. Twenty-two elite golfers (mean handicap 2.7) recorded putting statistics over 10 rounds of competitive golf before attending training individually. Having been randomly assi...