نتایج جستجو برای: nutrition indices
تعداد نتایج: 162883 فیلتر نتایج به سال:
Aim: The incidence of adverse postoperative outcomes in surgeries for femur fractures is high and associated with malnutrition. In this study, it was aimed to determine the independent factors 6-month survival patients fracture evaluate predictive value prognostic nutrition index (PNI).
 
 Material Method: One hundred sixteen operated on only femoral were divided into non-survival gro...
Optical sensors have been widely reported to be useful tools assess biomass, nutrition, and water status in several crops. However, the use of these could affected by time day sky conditions. This study aimed evaluate effect conditions (sunny versus overcast) on vegetation indices (VI) calculated from two active (the Crop Circle ACS-470 Greenseeker RT100), passive hyperspectral bidirectional sp...
Background and Objectives: Parental factors, including social and anthropometric factors, play a vital role in children longterm nutritional status. The objective of this study was to investigate correlations between parental factors and nutritional status of the schoolchildren in a rural setting of Indonesia. Materials and Methods: This cross-sectional study was carried out during May 2018. T...
Abstract To increase nitrogen (N) use efficiency and reduce water pollution from vegetable production, it is necessary to optimize N management. Fluorescence-based optical sensors are devices that can improve fertilization through non-destructive field monitoring of crop variables. The aim this work was compare the performance five fluorescence indices (SFR-R, SFR-G, FLAV, NBI-R, NBI-G) predict...
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food. Nutrition Claims such as "Cholesterol Free" normally presented at the front of the healthy foods' package while nutrition information presented in a table with detailed information and printed at the back of th...
community nutrition can be defined as a coordinated set of actions and services helping people to choose a healthy diet in terms of nutritional value and food safety to meet their physiological needs in any given social context. it encompasses a wide range of strategies and programs based on evidence generated through basic and epidemiological nutrition and food research. the ult...
BACKGROUND Failure to use the gastrointestinal (GI) tract in patients with acute pancreatitis may exacerbate the stress response and disease severity, leading to greater incidence of complications and prolonged hospitalization. The objectives of this study were to determine the optimum route for nutrition support, whether nutrition therapy is better than no artificial nutrition support, whether...
despite the increased emphasis on chronic non-communicable diseases, there are notable deficits about nutrition education in many medicine training programs particularly gastroenterology fellowship programs. in the present cross-sectional study, we examined the nutritional knowledge related to clinical nutrition among iranian gastroenterology fellows. thirty-six gastroenterology fellows current...
Fatty acid profile of deep-sea mud shrimp (Solenocera hextii) and shovel-nosed lobsters (Thenus unimaculatus) harvested from south-west coast (Arabian Sea) India were evaluated compared. Palmitic oleic acids the principle saturated fatty monounsaturated acids, respectively in lobster species. T. unimaculatus contained greater concentrations C20-22 n-3 polyunsaturated such as docosahexaenoic eic...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید