Honey consumed regularly is known to improve vitality. The level of vitality can be influenced by several factors, such as the amount food intake, that related nutritional knowledge and status. objectives this study analyze connection between about nutrient, status nutrition, honey consumption adult’s body in Bogor City. Sampling carried out based on Slovin formula with a total 100 respondents ...

The improvement of New Zealands pastures over the last ISO years has increased the nutrient status of the soil as a result of the application of fertiliser, an increased soil organic matter content and increased biological activity. The grazing animal has also influenced the nutrient status of the soil by increasing the rate at which nutrients cycle between the soil, plants and animals. However...

The Seminar on Young Child Nutrition: Improving Nutrition and Health Status of Young Children in Indonesia held in Jakarta on November 2009 reviewed the current nutritional and health status of young children in Indonesia and identified key nutrient deficiencies affecting their optimal growth. The continuation of child growth from fetal stage is of paramount importance; and maternal and child h...

Ontology has become increasingly important to software systems. The aim of ontology learning is to ease one of the major problems in ontology engineering, i.e. the cost of ontology construction. Much of the effort within the ontology learning community has focused on learning from text collections. However, environmental domains often deal with numerical measurement data and, therefore, rely on...

Background: Cropping system approach has gained importance in agriculture and relative enterprises. In agriculture, management practices are usually formulated for individual crops. However, farmers cultivating different crops seasons based on their adaptability to a particular season, domestic needs profitability, therefore production technologies should be developed keeping view of grown sequ...

Nutritional status is a dynamic entity that changes because of interactions between nutrient intake and absorption and requirements and disease. Clinically relevant nutritional assessment should determine whether the patient's nutritional status will decline in the absence of nutritional support. In addition, such assessment should predict complications in the absence of nutritional interventio...