Objective: Evaluate the nutrient concentration at foliar level of chrysanthemums grown in tezontle sand using three concentrations Steiner Universal Nutrient Solution.
 Design/Methodology/Approach: A completely randomized design was used, each treatment represented a solution and had 11 repetitions, study variables were: nutrients: N, P, K, Ca, Mg S, plant height (AP), stem diameter (DT), ...

The effect of jejunal bypass on pancreatic growth and plasma cholecystokinin (CCK) was investigated in rats. Rats underwent bypass of jejunum or sham operation. Rats with jejunal bypass were further divided into three groups; one group received a continuous infusion of a partially hydrolysed liquid diet (Vital) into the bypassed jejunum; a second group received the nutrient solution mixed with ...

Introduction Application of enzymes to improve nutrients digestibility of plant-based feed ingredients for swine and poultry has now been studies for decades. Initially, the main focus was phytase to break down the phytate molecule and release the attached phosphorus molecules. In the last two decades, enzymes to assist digesting NSP were developed, tested, and commercialized. In the meantime, ...

Chloride and sodium are the main ions contributing to soil salinity in many regions but chloride is an essential element necessary for plant growth and development. It also controls the growth of some pathogens in plants. In this experiment, the effect of the chloride ion in nutrient solution on yield and fruit quality of two strawberry cultivars: ‘Selva’ and ‘Camarosa’ grown in hydroponic cult...

Disposal of crawfish processing by-products poses a challenging problem to the rapidly expanding crawfish industry. Degradation of mass and nutrient content was determined during co-composting of different mixtures of rice hulls and crawfish by-products. This experiment was also undertaken to assess the suitability of recycling compost product with additional crawfish by-products. Mixtures cont...

The seasonal variation in the nutrient composition of Enhydra fluctuans and Marsilea quadrifolia, two edible semi-aquatic plants, was studied in order to promote their consumption as green leafy vegetables. Both plants had a high crude protein content throughout all harvesting seasons. Enhydra fluctuans had a low ash content and was a good source of beta-carotene (3.7 to 4.2 mg/100 g on a fresh...

Six types of weight changes that occur when food is cooked by different methods are described. For five of these types, true retentions of nutrients (defined as calculations based on nutrient content of known weights of food before and after cooking) were compared with apparent retentions (defined as calculations based on nutrient content of moisture-free raw and cooked foods). Comparisons incl...

The goal of this study was to assess benefits, barriers, attitude, and beliefs about nutrient content and health effects, and sensory analysis of soy meat-alternatives among 40 African Americans, mean (SD) aged 54 (10), 78% of whom were females, participating in a faith-based nutrition program. Perceived benefits received higher scores than perceived barriers to eat soy meat-alternatives. Belie...