نتایج جستجو برای: nutraceutical

تعداد نتایج: 2547  

2014
Annemarie Grindel Elisabeth Müllner Helmut Brath Walther Jäger Trine Henriksen Henrik Enghusen Poulsen Doris Marko Karl-Heinz Wagner

Background Diabetes mellitus type 2 (DM2) is associated with increased oxidative stress and oxidative damage to DNA. An appropriate intake of antioxidants via the diet can improve this disturbed oxidative status [1]. Apples are the most widely consumed fruits in Europe and represent a major source of antioxidants due to their high polyphenol content [2]. Apple pomace as a polyphenol-rich byprod...

2013
Rahul Chandran V. Nivedhini Thangaraj Parimelazhagan

The leaf of C. dipsaceus was evaluated for its nutritional and antioxidant properties. From the present investigation, significant amount of almost all essential amino acids and important minerals were quantified. Low levels of trypsin inhibitory units, phenolics, and tannins content were found as antinutritional content. Further, hot water extract of C. dipsaceus showed good activity especiall...

Journal: :International Journal of Dairy Science 2017

Journal: :Current Research in Nutrition and Food Science Journal 2013

Journal: :Journal of Food Science and Technology 2014

Journal: :Current Bioactive Compounds 2021

: Medicinal plants have been globally exploiting as an alternative to chemical drugs in the treatment of several diseases due low unwanted side effects, environmentally friendly nature and production costs, therefore, it is important analyze therapeutic properties various medicinal understand their potential bioactivity. Uncaria tomentosa one these with many health-promoting effects. Although g...

2011

Dietary and nutritional therapies encompass preventive and educational approaches to diet and lifestyle changes, in order to promote and optimise physical and mental health. They encompass personalised dietary therapy and nutraceutical prescription, and lifestyle advice within a functional medicine framework. This represents a nutritional paradigm different to that which underpins current diete...

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