The field of optimisation is still not appropriately covered in modern computer programs for circuit analysis as SPICE. It was originally developed at the University of California at Berkeley. The last official release of SPICE 3f4 was published in 1992. It has numerous bugs, mainly memory leaks. In order to implement optimisation methods most bugs were tracked down and fixed. Several well-know...

Food commonly is associated with emotion. The study was designed to determine if a spice blend (cinnamon, ginger, nutmeg, and cloves) high in antioxidants can evoke changes in consumer emotions. This was an exploratory study to determine the effects of these four spices on emotions. Three extruded, dry snack products containing 0, 4, or a 5% spice blend were tested. One day of hedonic and just-...

Eugenol is the essential component of many spice oils such as clove, cinnamon leaf, basil, nutmeg, etc. The determination authenticity oil pivotal for estimating purity any oil. Hence, there a high time to identify marker compounds present in particular From ancient times, clove known physiological properties. It also widely used dentistry and has potent antioxidant property. In this study, eug...

hydroalcoholic extract of pycnocycla spinosa was shown to have spasmolytic action in vitro and antidiarrhoeal effect in vivo . the hydroalcoholic extract of p. spinosa is composed of alkaloid, flavonoid and saponin components. alkaloid fraction of p. spinosa contains the most active constituents. therefore, the aim of this research was to separate different fractions of alkaloid extract of p. s...

Purpose: The objectives of this study were to evaluate inhibition activities acetone, chloroform, ethanol and hot water extracts nutmeg (Myristica fragrans Houtt.) leaves against Salmonella enterica, Listeria monocytogenes, Shigella dysenteriae, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa Aspergillus niger and, assess the in vitro antioxidant discover active compound profile...