The aflatoxins are a group of chemically similar poisonous, carcinogenic fungal secondary metabolites produced by Aspergillus flavus, A. parasiticus, and A. nomius, which are abundant in warm and humid regions of the world. They are probably the most intensively researched toxins in the world due to their carcinogenic and mutagenic effects. Aflatoxins have also been identified as a potential bi...

Recently, people pay more and more attention to the healthy lifestyles. And there is an increasing demand for the green agricultural products in real life. With the rapid development of the computer network technology and the electronic commerce, the emergence of e-business provides a new idea to promote the service of agricultural products. A huge supply chain network is established by the new...

some wastes especially wastes of food industries need to be treated in order to recover some value-added products. one of these valuable products is biological pesticides. today, the most successful biological pesticides are produced by gram-positive, rod-shape bacteria, the genus bacillus that produces crystalline endotoxin proteins during spore formation. these toxins will be activated when t...

Agricultural products are indispensable in people daily diet, and the quality and safety of agricultural products directly affect the health of consumers, so the concern about the logistics of agricultural products in circulation in the process of quality problems in today’s society is the development of the necessary preparations. Agricultural products in the circulation process often will be ...

Water is vital to food production: every calorie of plant food requires at least one litre of water, while one calorie of meat or dairy product can require up to 10 litres of water. Water is supplied either through rainfall or through irrigation. Irrigated agriculture uses 18 per cent of agricultural land, and produces 40 per cent of agricultural products. But urbanisation, agricultural land de...

1. INTRODUCTION Historically, Argentina has been among the world leaders in the production and/or export of agricultural products. The main reason for this is that it is a country relatively sparsely populated but richly endowed with natural resources for production agriculture. According to data from the Food and Agriculture Organization (FAO) (FAOSTAT database), in 2006 Argentina accounted fo...

present study, compares iran's agricultural products competitiveness power with mena's countries during 1995-2011. for accomplishing mentioned goal, first, agricultural commodities export and import indices calculated for each one of twenty countries of mentioned region and then revealed comparative advantages index of agricultural commodities trade calculated. results showed that iran had comp...

This paper aims to analyze tariff protection policies in the agricultural sector of developing countries. The agricultural tariff structure in developing countries is characterized by: i) high average tariffs, ii) the existence of tariff escalation, iii) dispersion of nominal tariffs across tariff lines, and iv) a wide gap between average nominal tariffs and import-weighted average tariffs. Con...