empirical studies have shown that the size distribution of firms can be described as a lognormal or pareto distribution. however, these studies have focused on developed countries and little attention has been devoted to developing countries. using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...

: Adverse food reactions are abnormal responses to ingested foods. Reactions vary from immunologic to nonimmunologic immune reactions and can be either immunoglobulin E (IgE) mediated or non-IgE mediated. Food-induced IgE-mediated reactions range from localized urticaria to anaphylaxis and have been well studied. However, in comparison, there has been significantly less research into non-IgE-me...

Empirical studies have shown that the size distribution of firms can be described as a lognormal or Pareto distribution. However, these studies have focused on developed countries and little attention has been devoted to developing countries. Using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...

Oxyntomodulin (OXM), a proglucagon-derived peptide, is a well known anorexigenic peptide found inthe gut and brain of mammals. The present study was carried out to investigate the central effect of OXM onfood intake in non-fasted and fasted Ross broiler chicks. At four weeks of age, a guide cannula wasstereotaxically implanted into the right lateral ventricle of each bird. Two experiments were ...