نتایج جستجو برای: no significant differences were observed for egg production

تعداد نتایج: 12331853  

Journal: :علوم دامی 0
سید حسین شجاعی دانشجوی کارشناسی ارشد پرورش و تولید طیور دانشگاه بیرجند نظر افضلی استاد تغذیه طیور گروه علوم دامی دانشگاه بیرجند سید جواد حسینی واشان استادیار تغذیه طیور گروه علوم دامی دانشگاه بیرجند

this study was conducted to evaluate the effects of different levels of butyric acid triglyceride and prebiotics on performance, egg quality traits and blood lipids of laying hens.  a 2 × 4 factorial experiment with 4 levels of butyric acid triglyceride (0%, 0.15%, 0.30%, 0.45%) and 2 levels of prebiotic (0 and 0.15%) based a completely randomized design were conducted. one hundred and ninety-t...

ژورنال: علوم آب و خاک 2006
ابراهیم روغنی, , بیان حسن‌زاده, , مسعود عرب ابوسعدی, ,

The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...

M. Mahmood-ul-Hassan M. Mushtaq-ul-Hassan, M.I. Arshad S. Mahmood Z. Ali

Effects of mating sex ratios on production performance in Indian peafowl were investigated at PunjabWildlife Research Institute, Gatwala Faisalabad. Research was conducted from May through August 2007 toexplore the most productive mating sex ratio. The sex ratios have a significant effect on egg production.Maximum mean eggs (1.63) were produced by the sex ratio 1:2 while maximum egg fertility (...

حقی, مرتضی, رحمت نژاد, عنایت, ساکی, علی اصغر,

This experiment was conducted to examine the effect of different levels of protein (13 and 15%) and methionine (0.25, 0.30 and 0.35%) on performance and some egg indices in the late laying period of layer hens. Ninety six leghorn 80 weeks W-36 layers were used as a 2×3 factorial arrangement based on the completely randomized design. The results have shown that as methionine level was increased,...

Journal: Poultry Science Journal 2013
Khajali F Malekian Gh Zamani Moghaddam AK

A total number of  5520 female and  480 male breeders (Arbor Acres plus) at 42wks of age  were used in a 10-week-trial to investigate the effect of an enzyme complex on  the quality  and quantity of egg production as well as hatchability of broiler breeders fed a corn-soybean meal diet. There were two dietary treatment groups: a control group fed on a corn-soybean based diet, and the multi-enzy...

Journal: :British poultry science 2002
R Ayerza W Coates

1. Laying hens, 225 white and 225 brown, were fed for 90 d to compare a control diet with diets containing 70, 140, 210 and 280 g/kg chia (Salvia hispanica L.) seed. 2. Hen weight was not significantly affected by diet; however, manure production was less for the hens fed on chia. 3. Egg weight and production, yolk weight, and yolk percentage were determined at d 0, 30, 43, 58, 72 and 90. 4. A ...

Journal: :حفاظت گیاهان 0
حسین ماهی ارش راسخ ‍پرویز شیشه بر

introduction: mass production of natural enemies has been considered a necessity for biological control programs. most beneficial insects have a relatively short shelf-life, so suppliers do not have a sufficient number of biocontrol agents. the development of storage techniques for biocontrol agents provides flexibility and efficiency in mass production. cold storage by prolonging insect develo...

This study was conducted to evaluate the effects of dietary supplement-ation of rosemary essential oils (REO) and zinc (as zinc sulfate) on performance, egg quality traits, and some serum biochemical metabolites of laying hens. A total of 144 44-weeks-old Lohmann LSL-Lite laying hens were randomly allocated into four treatments, each comprising six replicates of six birds. The first group was s...

Journal: Poultry Science Journal 2016
Afzali N Bazdidi H, Ghiasi SE Hosseini-Vashan SJ Malekaneh M

The aim of this study was to recognize the effects of dietary hempseed (HS) and hempseed oil (HO) on performance, egg quality and blood parameters of laying hens. A total of 320 Hy-line 55-weeks laying hens were randomly allotted to eight dietary treatments with five replicates (8 birds each). The experimental treatments were offered as a completely randomized design as follow: control group (n...

Journal: Poultry Science Journal 2019
Cahyadi M, Dewanti R Fauzy R

The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...

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