Nociceptors are sensory neurons that are tuned to tissue damage. In many species, nociceptors are often stimulated by noxious extreme temperatures and by chemical agonists that do not damage tissue (e.g., capsaicin and isothiocyanate). We test whether crustaceans have nociceptors by examining nociceptive behaviours and neurophysiological responses to extreme temperatures and potentially nocigen...

Neurogenesis is an ongoing process in the brains of adult decapod crustaceans. However, the first-generation precursors that produce adult-born neurons, which reside in a neurogenic niche, are not self-renewing in crayfish and must be replenished. The source of these neuronal precursors is unknown. Here, we report that adult-born neurons in crayfish can be derived from hemocytes. Following adop...

Invasive species are a key driver of global environmental change, with frequently strong negative consequences for native biodiversity and ecosystem processes. Understanding competitive interactions between invaders and functionally similar native species provides an important benchmark for predicting the consequences of invasion. However, even though having a broad dietary niche is widely cons...

Shifts in plant species distributions due to global change are increasing the availability of novel resources in a variety of ecosystems worldwide. In semiarid riparian areas, hydric pioneer tree species are being replaced by drought-tolerant plant species as water availability decreases. Additionally, introduced omnivorous crayfish, which feed upon primary producers, allochthonous detritus, an...

Rapid range expansion is one of the major attributes of invasion success. During range expansion, dispersing individuals face a novel environment where trade-offs between benefits of reduced conspecific density and pressure from niche competitors may differentially affect life-history traits essential for population growth. In this study, we examined differences in sex ratio, body condition, ph...

Discrepancies exist among spectral measurements of sensitivity of crayfish photoreceptors, their absorption in situ, and the number and absorption spectra of crayfish photopigments that are extracted by digitonin solutions. We have determined the photosensitivity spectrum of crayfish rhodopsin in isolated rhabdoms using long wavelength fluorescence emission from crayfish metarhodopsin as an int...

The impact of environmental conditions for transmitting sensory cues and the ability of crayfish to utilize olfaction and vision were examined in regards to social interactive behavior. The duration and intensity of interactions were examined for conspecific crayfish with different sensory abilities. Normally, vision and chemosensory have roles in agonistic communication of Procambarus clarkii;...

Feeding restriction, as a trigger for compensatory growth, might be considered an alternative viable strategy for minimizing waste as well as production costs. The study assessed whether juvenile redclaw crayfish Cherax quadricarinatus (initial weight 0.99 ± 0.03 g) was able to compensate for feeding restriction at different temperatures (23 ± 1, 27 ± 1 and 31 ± 1 ° C). Hyperphagia, food utiliz...

1. We assessed the impacts of deforestation on the energy base of headwater food webs in seven headwater streams in the Upper Chattahoochee basin, GA, U.S.A where percentage forest in catchments ranged from 82 to 96%. We measured terrestrial organic matter standing crop and determined consumer (crayfish and insectivorous fish) dependence on terrestrial versus aquatic energy sources via gut cont...

Haemolymph Na+, Cl~, K+, Mg, Ca, Cu and protein levels, in vivo postbranchial acid-base status (total CO2, pH and PCOt), in vitro haemolymph buffer value, Bohr value and oxygen affinity were measured before and after a 31-week period in which control crayfish were maintained at normoxia and experimental crayfish were maintained at an ambient oxygen tension of 50-55 torr. Analysis of haemolymph ...