In order to overcome limitations of conventional methods, premix membrane emulsification (ME) using Shirasu porous glass (SPG) membranes was investigated for the preparation O/W food-grade nanoemulsions. this study, effects major process variables, formulation and parameters on mean droplet diameter polydispersity (PDI) were systematically investigated. Stability curcumin-loaded nanoemulsions w...

HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) industrial interest with low energy demand. The antioxidant properties babassu oil have been improved and the are not cytotoxic. Babassu is a food medicinal product. nanoemulsion strategic for developed new antioxidants phytotherapeutics.

Nanoemulsion is an alternative and promising approach to overcome insolubility and bioavailability problems of bioactive compounds. In this study, the sonication parameter for preparing nanoemulsions with high α- tocopherol and linolenic acid content were optimized by using response surface methodology and their stability were evaluated during 2 months’ storage. The response surface analysis re...