نتایج جستجو برای: nano shell

تعداد نتایج: 102043  

Journal: : 2023

In this report, poly(1,8-diaminonaphthalene) as a molecularly imprinted polymer (MIP) coated on gold nanoparticles (nano Au) dispersed ITO electrode was prepared. While nano Au strongly enhance the Raman signal of analyte, MIP layer allows to selective trap and enrich analyte molecules close surface. fact, by building matrix around target molecules, in case is rhodamine B then extraction we can...

Journal: :ChemistrySelect 2021

In this study, the application of core-shell Fe3O4@SiO2 nano-catalysts for fenton-like degradation malachite green dye has been presented. The were prepared using a combination solvothermal and sol-gel techniques characterized XRD, FTIR, SEM/EDX, TEM VSM techniques. effects various reaction parameters on investigated. optimal condition pH, catalyst dosage H2O2 amount found to be at 6.7, 15 mg 5...

Journal: :Polymers for Advanced Technologies 2021

Nano fibrous membranes core-shell of poly(lactic acid) (PLA) and poly(?-caprolactone) (PCL), encapsulating 1 wt% curcumin, are fabricated by coaxial electrospinning technique. Morphology physical properties, as well the release studied compared with neat PLA PCL individually spinned. Morphological analysis shows for all samples obtainment fiber oriented in random way, without defect a narrow di...

2012
BONG-GUEN HONG

Thermal plasmas, normally generated by DC (direct current) arc or inductively coupled RF (Radio Frequency) discharge, can be described as a high enthalpy flame with extremely high temperature fields (1,000~20,000 K) and a wide range of velocity fields from several m/s [1-5] to supersonic values [6-7]. Since the resultant huge enthalpy can be realized for various kinds of plasma forming gases an...

Journal: :The Iraqi Journal of Agricultural science 2021

This study included the application of some experiments in chemical treatment heavy metals elements by preparing biological surfaces that are adsorbed from natural and other substances, as activated carbon prepared charred pistachio shell with concentrated H2SO4 Nano-Calcium Oxide CaCL2.2H2O NaOH . The materials were diagnosed spectral techniques where FTIR infrared spectrum proved formation ca...

Journal: :Nature Communications 2021

Laser-assisted electron scattering (LAES), a light-matter interaction process that facilitates energy transfer between strong light fields and free electrons, has so far been observed only in gas phase. Here we report on the observation of LAES at condensed phase particle densities, for which create nano-structured systems consisting single atom or molecule surrounded by superfluid He shell var...

Journal: :international journal of advanced biological and biomedical research 2015
mohammad amiri andi ali shahamat

the goal of this experiment was to investigating of effects of different levels of nano chromium (n-cr) in diet on egg quality and blood chromium content of japanese quail. two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. experimental treatments include: 1) control national research council (nrc,...

Journal: :nanomedicine research journal 0
mitra amoli diva department of chemistry, payam noor university (pnu), tehran, iran kamyar pourghazi department of novel medical technologies, darupakhsh pharmaceutical co., tehran, iran

objective(s): researchers have intended to reformulate drugs so that they may be more safely used in human body. polymer science and nanotechnology have great roles in this field. the aim of this paper is to introduce an efficient drug delivery vehicle which can perform both targeted and controlled antibiotic release using magnetic nanoparticles grafted ph-responsive polymer.  methods: fe3o4 na...

Journal: :iranian journal of aquatic animal health 0
h ahari

nowadays, the use of innovative nano-technology in the food industry quality control has significantly increased and it is widely employed in numerous fields such as diagnosis of microbial toxin of foods using nano-biosensors, increasing food shelf-life with the help of nano-clay and nano-silver packaging, as well as changing some of the unpleasant organoleptic properties such as taste, color, ...

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