A single gene encoding a 6-desaturase (FADS2) has been isolated and characterized in mammalian species. This 6-desaturase plays a major role in the biosynthesis of PUFAs (polyunsaturated fatty acids). It catalyses the rate-limiting desaturation of linoleic acid (C18:2 n− 6) and α-linolenic acid (C18:3 n− 3) required for the biosynthesis of long-chain PUFAs. Moreover, recent studies have provide...

There is increasing evidence that polyunsaturated fatty acids (PUFAs) play a role in cancer risk and progression. The n-3 family of PUFAs includes alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) while the n-6 family includes linolenic acid (LA) and arachidonic acid (AA). EPA and DHA are precursors for anti-inflammatory lipid mediators while AA is a precur...

Background: There is a close relationship between hormones, oxidative stress, and inflammatory factors polycystic ovary syndrome (PCOS). This meta-analysis was conducted to evaluate the changes in of PCOS patients who were supplemented with omega-3 polyunsaturated fatty acids (n-3 PUFAs).

A meta-analysis was conducted to assess the effect of omega-3 fatty acid supplementation (n-3 PUFAs) in lowering liver fat, liver enzyme (alanine aminotransferase (ALT), aspartate aminotransferase (AST), and gamma-glutamyltransferase (GGT) levels), and blood lipids (triglyceride (TG), total cholesterol (TC), high density lipoprotein (HDL), and low density lipoprotein (LDL)) in patients with non...

Commercially available fish oil supplements (FOS) are rich in n-3 polyunsaturated fatty acids (n-3 PUFAs) and have been prescribed as complementary therapy to reduce symptoms many inflammatory skin diseases. The objective of this study was assess the PUFAs content, oxidative stability investigate inhibitory effects on immortalized human keratinocytes (HaCaT) cell growth FOS commercialized Brazi...

We have implemented a randomized controlled dietary intervention in patients polypectomized for tumors of the colorectum to elucidate potential beneficial effects of n-3 polyunsaturated fatty acids (PUFAs) on the development of colorectal tumors. Those individuals in the experimental group were advised not only to decrease their consumption of fats/oils as a whole and foods supplying n-6 PUFAs ...

We compared the relative importance of dietary factors versus de novo synthesis in determining the polyunsaturated fatty acid (PUFA) composition of the heterotrophic nanoflagellate Paraphysomonas sp. The flagellate was fed with different mutants of the picocyanobacterial strain Synechocystis PCC6803, which differ in their capability to synthesize specific PUFAs. The desA, desB, and desD genes o...

OBJECTIVE The induction of obesity, dyslipidemia, and insulin resistance by high-fat diet in rodents can be prevented by n-3 long-chain polyunsaturated fatty acids (LC-PUFAs). We tested a hypothesis whether AMP-activated protein kinase (AMPK) has a role in the beneficial effects of n-3 LC-PUFAs. RESEARCH DESIGN AND METHODS Mice with a whole-body deletion of the α2 catalytic subunit of AMPK (A...

Basic and clinical evidence suggests that omega-3 (n-3) polyunsaturated fatty acids (PUFAs) decrease fatal arrhythmias and infarct sizes. This study investigated if pericardial delivery of n-3 PUFAs would protect the myocardium from ischemic damages and arrhythmias. Acute myocardial infarctions were induced in 23 pigs with either 45 min balloon inflations or clamp occlusions of the left anterio...

Fatty acid biomarkers were used to examine the diet of deep-sea holothurians. We collected 3 species from the Porcupine Seabight and Porcupine Abyssal Plain, NE Atlantic, between 800 and 4850 m in August 2001 (summer), March 2002 (pre-spring bloom), and October 2002 (autumn). Of these, 2 species, the abyssal Amperima rosea and the bathyal Bathyplotes natans, showed significant variations in fat...