Mungbean (Vigna radiata L.), one of the most widely grown edible legumes in Asia, plays important roles improvement agricultural cultivation systems as well human diets. As an understudied crop, however, mungbean varieties are characterized by unstable yields, poor disease resistance, and unsuitability for mechanical harvesting, thereby leading to a low production income. We, therefore, develop...

Deficiencies of essential vitamins, iron (Fe), and zinc (Zn) affect over one-half the world’s population. A significant progress has been made to control micronutrient deficiencies through supplementation, but new approaches are needed, especially reach rural poor. Agronomic biofortification pulses with Zn, Fe, boron (B) offers a pragmatic solution combat hidden hunger instead food fortificatio...

Mungbean is a commercially promising legume crop, accounting for very low productivity of approximately 0.5 tons ha1 in the Terai region Nepal. This study aimed to achieve potential yield mungbean cultivars planting at optimum sowing time. An experiment was conducted Agriculture and Forestry University (AFU), Rampur, Chitwan, during spring 2019 split-plot design (SPD) with three replications 16...