The phytochemical and proximate analyses of Psidium guajava leaves were determined using the methods of association of official analytical chemists (A.O.A.C). The quantitative analyses showed the concentrations (mg/100g) of the phytochemical constituents as flavonoids (0.40 ± 0.02), tannins (0.55 ± 0.01), glycosides (3.76 ± 0.08), alkaloids (0.04 ± 0.00), saponins (3.01 ± 0.01), phenols (0.28 ±...

range for these products is 4.7-4.9, whereas, pepperoni has a slightly lower pH range of 4.5-4.8 and a lower MPR of 1.6:1 as required by FSIS (FSIS, 1986). The moisture content for these products ranges from 25-39%. All of these products, because of their moisture-toprotein ratios, are considered shelf stable (FSIS, 1986; Ricke and Keeton, 1997). Semidry sausages such as summer sausage, cervela...

Laboratory experiments on wheat samples included moisture and protein content, Hagberg’s falling number, wet gluten content, alveographic values, and microbiological tests. Th e examined winter wheat varieties (‘Magor’, ‘Hunor’, ‘Róna’ and ‘Kondor’) retained their moisture, protein content, and their Hagberg’s falling number aft er storage. A slight increase was observed in wet gluten content f...

this study was carried out to evaluate the chemical compoition of alosa caspia and results compared with clupeonella engrauliformis which is a common fish catch among clupeonella and clupeidae spp in caspian sea . results showed that the amount of fat, protein, ash and dry matter in alosa was higher than clupeonella. the fatty acid composition showed that the epa was very high in alosa that sho...

The genus Arthrospira comprises a group of filamentous multicellular cyanobacteria and can be used for animal feed and human food. Solid state fermentation or cultivation (SSF) involves the use of a culture medium composed of solid material with given moisture content. No studies have been published about the cultivation of microalgae or cyanobacteria on solid medium. Furthermore, although suga...

A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...

A study was performed to study the effect of drought stress on protein changes of five wheat genotypes. Wheat genotypes were planted in early November, growing season of 2008-2009. The experiment was carried out in a factotial design with three replications. Two drought stress levels (irrigated and Non irrigated) and five genotype of wheat (F103-L-1-12//PONY/OPATA, F1.158/FDL//BLO/3/SH14414/CRO...

This study evaluated the effect of coarse or fine grinding of three forms of corn on the performance of lactating cows. Six diets, fed as total mixed rations, were identical except for the corn portion of the diet. Corn treatments were dry shelled corn, high moisture ensiled ear corn, and high moisture ensiled shelled corn, either coarsely or finely ground. The experimental design was a 6 x 6 L...