Larger processing equipment to produce minced meat could affect its structure due intensive and a high energy intake in the mass. To assess if this would result alterations quality, finely chopped (FCM) was added different concentrations (15, 30, 45, 60, 75, 90, 100%) quality parameters were analyzed. FCM used simulate intensity of an unintended destruction cells various processes. The amount n...

An attempt was made to examine the pathophysiology of the rheumatoid nodule. Significant amounts of interleukin 1-like activity and prostaglandin E2 were detected in the supernatants from in vitro organ cultures of rheumatoid nodule tissue. When fresh (but not old) rheumatoid nodules were minced and cultured in vitro prominent outgrowths of cells were observed. These cells expressed both HLA-DR...

When minced model kitchen refuse was inoculated with Bacillus coagulans and incubated under non-sterilizing open condition, at the temperature below 45°C, racemic mixture of D-and L-lactic acid was found, while L-lactic acid was selectively accumulated at 50-65°C. To analyze microflora of such mixed culture system, whole cells (fluorescent in situ hybridization) using species and group of speci...

Chromosome counts and karyotypes were prepared from samples of dysplasia and carcinoma in situ of the uterine cervix in 14 patients with the use of tissue culture technics. The material for initial culture was identified as neoplastic epithelium in vivo by colpomicroscopy. Then a biopsy was obtained from within this area; one half was fixed for histologie examination, and in the remaining half,...

The effect of corticosteroid on autologous minced cartilage transplanted into facsimile synovial cavities has been studied. The soluble form of hydrocortisone, as the sodium succinate, reduced proteoglycan loss from cartilage in a dose-dependent manner. In contrast, insoluble hydrocortisone acetate, if given directly into the cartilage-containing cavity, enhanced proteoglycan loss. Injection of...

The influence of protein phosphorylation on meat color stability was investigated in this study. Phosphatase and protein kinase inhibitors were added to minced ovine Longissimus thoracis et lumborum (LTL) muscle to manipulate the global phosphorylation of sarcoplasmic proteins. The data obtained show that the rate and extent of pH decline, along with lactate accumulation in postmortem muscle, w...