A total of 1014 samples taken from Lithuanian cows at the end of milking were tested on several parameters: milk reaction with Mastest (developed, tested, and produced at the Lithuanian Veterinary Institute), California Mastitis Test (CMT), Bernburg, Profilac reagent, Eimü-milchtest. Somatic cell count (SCC) was established using the flow cytometry method and Anadis F device; electrical conduct...

The effect of age on the exocrine pancreatic function was studied in fifteen Granadina goat kids during the second, third and fourth postnatal week. The animals, chronically catheterized, were bottle-fed on goat milk twice a day. Pure pancreatic juice was collected from 1 hour before and throughout 8 hours after milk ingestion. Pancreatic flow rate, bicarbonate and chloride concentrations, tota...

Schizophrenia is a complex brain disorder that may be accompanied by idiopathic inflammation. Classic central nervous system (CNS) inflammatory disorders such as viral encephalitis or multiple sclerosis can be characterized by incongruent serum and cerebrospinal fluid (CSF) IgG due in part to localized intrathecal synthesis of antibodies. The dietary antigens, wheat gluten and bovine milk casei...

A simple and rapid flow system for the determination of lactulose in milk samples was developed. It is based on the hydrolysis of lactulose to galactose and fructose by the enzyme beta-galactosidase immobilised in a reactor. The amount of fructose produced was measured with an electrochemical biosensor based on the fructose dehydrogenase enzyme, K3[Fe(CN)6] as mediator and a platinum based elec...

Date syrup as a nutritional additive and safe alternative to added sugar is one of the best choices for milk flavoring. In this study, a flavored milk beverage was formulated using date syrup for flavoring the product and gum tragacanth to obtain an acceptable mouth feel. Steady shear and dynamic oscillatory rheological properties of the samples contained 3 concentrations (0, 0.1, 0.2, and 0.3%...

A neuro-fuzzy modeling tool (ANFIS) has been used to dynamically model cross flow ultrafiltration of milk. It aims to predict permeate flux and total hydraulic resistance as a function of transmembrane pressure, pH, temperature, fat, molecular weight cut off, and processing time. Dynamic modeling of ultrafiltration performance of colloidal systems (such as milk) is very important for design...

Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on quality attributes of skim milk. The present study investigates the impact of PEF and TFMF, alone or in combination, on color and volatile compounds i...

Linseed lipid in the dietary composition is a major factor influencing the fatty acid composition of milk from ruminants, because fatty acids which reach the duodenum are, at least in part, of dietary origin as well as the result of ruminal microbial biohydrogenation of dietary lipids. In this review, the effect of linseed lipid on ruminal fatty acid metabolism, nutrient digestibility, microbia...

This study was conducted in order to evaluate effects on prolactin (PRL) concentration and mammary milk secretion of an injectable cabergoline formulation administered to five lactating Beagle bitches during early postpartum (PP). Bitches were bled twice daily (from PP day 3 to PP day 12) and then daily (from PP day 13 to PP day 16) to assay serum PRL. On PP day 6, a subcutaneous (SC) injection...