نتایج جستجو برای: methionine sources

تعداد نتایج: 308485  

Journal: :پژوهش های علوم دامی ایران 0
حسن محمدی عمارت ابوالقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

Journal: :The British journal of nutrition 2014
Marit Espe Synne Marte Andersen Elisabeth Holen Ivar Rønnestad Eva Veiseth-Kent Jens-Erik Zerrahn Anders Aksnes

During the last few decades, plant protein ingredients such as soya proteins have replaced fishmeal in the diets of aquacultured species. This may affect the requirement and metabolism of methionine as soya contains less methionine compared with fishmeal. To assess whether methionine limitation affects decarboxylated S-adenosylmethionine availability and polyamine status, in the present study, ...

Journal: :پژوهش های حبوبات ایران 0
نادر دادخواه علی عبادی قاسم پرمون عبدالقیوم قلی پوری سدابه جهانبخش

introduction dehydration is one of the limiting factors of crop production. it results from increasing the amount of water losses from leaf or inadequate water absorption rate or combination of both. zinc used in many enzymes of the plant tissues and have catalytic role in activation of some enzymes. zinc is involved in the synthesis and degradation of proteins and is an essential micronutrien...

Journal: :The British journal of nutrition 2015
Xiaoling Zhang Hao Li Guangmang Liu Haifeng Wan Yves Mercier Caimei Wu Xiuqun Wu Lianqiang Che Yan Lin Shengyu Xu Gang Tian Daiwen Chen De Wu Zhengfeng Fang

The aim of the present study was to determine whether increased consumption of methionine as DL-methionine (DLM) or its hydroxy analogue DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) could benefit milk synthesis and neonatal growth. For this purpose, eighteen cross-bred (Landrace × Yorkshire) primiparous sows were fed a control (CON), DLM or HMTBA diet (n 6 per diet) from 0 to 14 d post-partum...

Journal: :The Journal of nutrition 2010
Sonia Métayer-Coustard Hamza Mameri Iban Seiliez Sabine Crochet Pascale Crépieux Yves Mercier Pierre-André Geraert Sophie Tesseraud

Amino acids modulate mRNA translation through the 70 kDa ribosomal protein S6 kinase (S6K1) and the general control nondepressible 2 protein kinase (GCN2)/eukaryotic initiation factor 2 alpha eIF2 alpha pathways. The aim of the present study was therefore to explore the signaling cascades potentially modulated by methionine availability in quail muscle QM7 myoblasts using media providing all ot...

Journal: :Plant physiology 1982
T A Frantz D M Peterson R D Durbin

Excised 7-day-old oat (Avena sativa L. cv. Jaycee) leaves were incubated in media containing 7.1 millimolar KNO(3) and 0.15 millimolar tabtoxin or 1 millimolar methionine sulfoximine (MSO) to investigate the sources of the observed ammonium accumulated. Tabtoxin and MSO are known inhibitors of glutamine synthetase, the first enzyme in the primary pathway of ammonium assimilation. During a 4- to...

Journal: :Poultry science 2006
H P Piepho

Two sources of methionine (Met) activity are frequently used in commercial feed formulation: DL-2-hydroxy-4-(methylthio) butanoic acid (HMTBA), most commonly available as an 88% solution with 12% water; and DL-methionine (DLM, 99% powder). Despite the fact that both compounds have been in commercial use for over 50 yr, controversy and confusion remain with respect to their relative bioefficacy ...

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