نتایج جستجو برای: mentha

تعداد نتایج: 2593  

Journal: :journal of food biosciences and technology 2015
m.a. khosravi zanjani n. mohammadi m. zojaji h. bakhoda

there is a growing interest in food industry to replace the synthetic chemicals by the natural products with bioactive properties from plant origin. the aim of this study was to determine the chemical composition of mentha pulegium essential oil and to characterize the antimicrobial activities of the essential oil. the essential oil of mentha pulegium was analyzed by gc-ms. the evaluation of th...

2003
S. M. Verma H. Arora R. Dubey

Mentha arvensis Linn, a plant used as traditional medicine and in perfumery, has now been explored for its pharmacological activities as an anti-inflammatory and also as sedativehypnotic plant drug. The methanolic extract of the leaves after being processed, was taken for the pharmacological study. Anti-inflammatory activity was carried out on albino rats. Further, the activity was compared to ...

Journal: :Plant & cell physiology 2010
Anna-Margareta Rydén Carolien Ruyter-Spira Ralph Litjens Shunji Takahashi Wim Quax Hiroyuki Osada Harro Bouwmeester Oliver Kayser

From Artemisia annua L., a new oxidoreductase (Red 1) was cloned, sequenced and functionally characterized. Through bioinformatics, heterologous protein expression and enzyme substrate conversion assays, the elucidation of the enzymatic capacities of Red1 was achieved. Red1 acts on monoterpenoids, and in particular functions as a menthone:neomenthol oxidoreductase. The kinetic parameter k(cat)/...

2011
Sanjay Kumar Ram Suresh Virendra Singh A. K. Singh

The present study has been carried out in the Barabanki district of Uttar Pradesh on economic analysis of menthol mint cultivation in the year 2010. The economics has been worked out by comparing costs and returns at different stages by the conventional method. The linear production function has been fitted to evaluate the resources-use efficiency in the production of menthol mint. The study ha...

2010
Iwao ASAI Kunitoshi YOSHIHIRA Toshio OMOTo Norihiro SAKUI Koichiro SHIMOMURA

Axenic shoot culture of Mentha arvensis was established from young shoots of plants cultivated in a field. In the shoots cultured on Murashige-Skoog solid and liquid media for 3-4 weeks, pulegone was the main constituent in both cases, and the content of pulegone in liquid medium was much more than that on solid medium. The shoots cultured in the dark for 3 weeks produced only pulegone. However...

2014
Roberta Sellaro Wilco W. van Dijk Claudia Rossi Paccani Bernhard Hommel Lorenza S. Colzato

A previous study has shown that the degree of trust into others might be biased by inducing either a more "inclusive" or a more "exclusive" cognitive-control mode. Here, we investigated whether the degree of interpersonal trust can be biased by environmental factors, such as odors, that are likely to impact cognitive-control states. Arousing olfactory fragrances (e.g., peppermint) are supposed ...

Journal: :Ecology of food and nutrition 2015
Monika Kujawska Andrea Pieroni

In this article we discuss the importance of food plants, both introduced and native, in the pharmacopoeia of the Polish community in Misiones, Argentina. Food species constitute a relevant portion of all botanicals used by Polish settlers in home therapies (41%), while introduced food species prevail among the continued herbal remedies used by the study group. We explain this pattern of use by...

2017
Jielin Ge Zongqiang Xie

Understanding climatic influences on the proportion of evergreen versus deciduous broad-leaved tree species in forests is of crucial importance when predicting the impact of climate change on broad-leaved forests. Here, we quantified the geographical distribution of evergreen versus deciduous broad-leaved tree species in subtropical China. The Relative Importance Value index (RIV) was used to e...

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