نتایج جستجو برای: melica persica

تعداد نتایج: 2203  

Journal: :iranian journal of public health 0
j rafinejad dept. of medical entomology and vector control, school of public health, tehran university of medica n choubdar dept. of medical entomology and vector control, school of public health, tehran university of medica ma oshaghi dept. of medical entomology and vector control, school of public health, tehran university of medica n piazak dept. of parasitology, pasteur institute of iran, tehran, iran t satvat dept. of medical parasitology, school of public health, tehran university of medical sciences, tehra f mohtarami dept. of medical entomology and vector control, school of public health, tehran university of medica

background: relapsing fever caused by borrelia persica , is an acute tick-borne disease which is transmitted by soft ticks of ornithodoros tholozani to human.     methods: value of pcr and xenodiagnosis for detection of b. persica in o. tholozani ticks was compared. sixty-four bor­relia -free ticks were fed on infected guinea pigs and used for the experiments. for xenodiagnosis, a group of 32 t...

Journal: :Brazilian Journal of Veterinary Research and Animal Science 2002

Journal: :INTERNATIONAL RESEARCH JOURNAL OF PHARMACY 2014

Journal: :Australian Journal of Chemistry 1968

Journal: :Genetics and molecular research : GMR 2015
Y Zhou X X Wu Z Zhang Z H Gao

Flower color is an important trait of the ornamental peach (Prunus persica L.). However, the mechanism responsible for the different colors that appear in the same genotype remains unclear. In this study, red samples showed higher anthocyanins content (0.122 ± 0.009 mg/g), which was significantly different from that in white samples (0.066 ± 0.010 mg/g). Similarly to carotenoids content, red ex...

2016
Elsa Desnoues Valentina Baldazzi Michel Génard Jehan-Baptiste Mauroux Patrick Lambert Carole Confolent Bénédicte Quilot-Turion

Knowledge of the genetic control of sugar metabolism is essential to enhance fruit quality and promote fruit consumption. The sugar content and composition of fruits varies with species, cultivar and stage of development, and is controlled by multiple enzymes. A QTL (quantitative trait locus) study was performed on peach fruit [Prunus persica (L.) Batsch], the model species for Prunus Progeny d...

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