نتایج جستجو برای: mean fruit weight 4473 g fruit

تعداد نتایج: 1330338  

Journal: :علوم باغبانی ایران 0
سحر قاضی زاده محمد اسماعیل حسنی عبداله محمدی مریم بهرامی راد

pepper belongs to the family of solanaceae that is being used as a food flavoring, a coloring agent, a pharmaceutical ingredient and in other innovative ways. this study was carried out to evaluation of genetic diversity in pepper genotypes using 40 morphological traits on 77 genotypes in augmented design with three controls. measuring of traits of pepper genotypes were performed based on ecpgr...

Journal: :International Journal of Health Sciences (IJHS) 2022

Study was conducted during three consecutive years, 2018-2020, in Deçan of Kosovo. There studied the expression main fruit indicators six new planted apple cultivars. Mean weight varied from 93.3 g (Gold Delicious clone B) to 184.2 (Jonagored). Saturn cultivar produced largest size (80 x 84 mm), while Montear Gala lowest (58 70 mm). Fruit dry matter content varies 14.6% (Saturn and cultivars) 1...

Journal: :به زراعی کشاورزی 0
هادی لطفی استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران طاهر برزگر دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران ولی ربیعی دانشیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران زهرا قهرمانی استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران جعفر نیکبخت استادیار، گروه مهندسی آب، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران

in order to evaluate the effect of water stress on fruit quality and quantity of some iranian melons, the experiment was set out in a split plot design with three replicates in research filed of university of zanjan in 2014. treatments consisted arrangement of three irrigation levels (starting irrigation at 100, 66 and 33 etc) and 11 genotypes of iranian melons (ʼkhatouniʻ, ʼkaliʻ, ʼorshangʻ, ʼ...

Journal: :علوم باغبانی 0
مختار حیدری عبدالمجید میرزا علیان دستجردی نوازاله مرادی

abstract the effect of different levels of potassium permangenate (kmno4) on quality of mango fruits were studied over a period of 21 days. a factorial trial in the form of complete randomized design as three levels of kmno4 (0, 5 or 10 g. kg-1 fruit) and three time period (7, 14 or 21 days) was used. means were compared using duncan’s test (p< 0.05). compositional parameters (ph, acidity, tota...

2017
Fumiomi Takeda Wei Q. Yang Changying Li Andris Freivalds Kiseok Sung Rui Xu Bo Hu Jeffrey Williamson Steven Sargent Esther van der Knaap Cecilia E. McGregor

The growth of the blueberry industry in the past three decades has been remarkably robust. However, a labor shortage for hand harvesting, increasingly higher labor costs, and low harvest efficiencies are becoming bottlenecks for sustainable development of the fresh market blueberry production. In this study, we evaluated semi-mechanical harvesting systems consisting of a harvest-aid platform wi...

Journal: :The American journal of clinical nutrition 2012
Charlotte E L Evans Meaghan S Christian Christine L Cleghorn Darren C Greenwood Janet E Cade

BACKGROUND To our knowledge, no reviews have assessed the impact of a range of multi- and single-component school-based programs on daily fruit and vegetable intake by using a meta-analysis. OBJECTIVE The aim of this study was to quantify the impact of school-based interventions on fruit and vegetable intake in children aged 5-12 y. DESIGN A systematic literature review was carried out to i...

Journal: :journal of agricultural science and technology 2011
e. mratinic b. popovski t. milosevic m. popovska

morphological and pomological features were studied for two consecutive years in wild apricot seedlings grown under macedonian environmental conditions. the population comprised of 19 seedlings, i.e. genotypes, that showed notable fruit and tree traits. their flowering time and desirable fruit quality features were determined in comparison with ‘hungarian best’. in all genotypes, flowering occu...

Journal: :علوم باغبانی 0
آزاده اسفندیاری تکتم سادات تقوی مصباح بابالار مجتبی دلشاد

abstract in order to provide optimal yield and quality of tomato fruit (lycopersicon esculentum mill. cv. beril), different growing media for soilless culture of tomato plants were studied. seedling of tomato (lycopersicon esculentum mill, cv. beril ) were cultivated in perlite, mixture of perlite with nh4-zeolite and with raw zeolite (z:p ratio 10v:90v) and fed by two nutrient sources: a) comp...

2014
Magaji G. Usman M. Y. Rafii M. R. Ismail M. A. Malek Mohammad Abdul Latif

High temperature tolerance is an important component of adaptation to arid and semiarid cropping environment in chili pepper. Two experiments were carried out to study the genetic variability among chili pepper for heat tolerance and morphophysiological traits and to estimate heritability and genetic advance expected from selection. There was a highly significant variation among the genotypes i...

2017
Shuming Nie Shuhua Huang Shufen Wang Dandan Cheng Jianwei Liu Siqi Lv Qi Li Xiaofeng Wang

Brassinosteroids (BRs) play important roles in plant growth, development, and stress responses through the receptor, Brassinosteroid-insensitive 1 (BRI1), which perceives BRs and initiates BR signaling. There is considerable potential agricultural value in regulating BR signaling in crops. In this study, we investigated the effects of overexpressing the tomato (Solanum lycopersicum) BRI1 gene, ...

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