The current study was conducted to evaluate effects of sequential or wet feeding programs subsequent to and early meal feeding regime on performance, carcass characteristics and humoral immunity in broiler chicks. 192 Ross 308 chicks (seven-day old) were allocated to four treatments at four replicates (12 chicks per plot) based on a Completely Randomized Design. Treatments were included: contro...

BACKGROUND Trends of increasing obesity are especially pronounced among Mexican-origin women. There is little understanding of dietary patterns among U.S.- and Mexico-born Mexican-origin individuals residing in new-destination immigrant communities in the United States, especially behaviors related to obesity, such as consumption of sugar-sweetened beverages (SSB) and fast-food meals (FFM). M...

BACKGROUND/OBJECTIVES Eating-out among Korean people has become an important part of modern lifestyle due to tremendous growth of the food service industry and various social and economic changes. This study examined trends in meal patterns and meal sources while eating-out among Korean adults aged 19 years and older. SUBJECTS/METHODS Data were from the 1998-2012 KNHNES (Korea National Health...

The main aim of this study was to determine the self-reported perceptions of weight and eating behaviors of school-age children in Sunderland in the North East of England. The results presented are derived from data collected by a Health-Related Behaviour Survey developed by Schools and Students Health Education Unit at Exeter University, and this study is based on analysis of the data set coll...

the effect of ethanolic extract of iranian green propolis, rosemary and earthworm meal to determine on performance, immune system and blood metabolites of japanese quail, using 160 mixed-sex quail chicks in a completely randomized design by four treatments (including ethanolic extract of propolis 0.1 percent, rosemary leaves meal 0.5 percent, earthworm meal 0.5 percent and control) and four rep...