نتایج جستجو برای: mayonnaise

تعداد نتایج: 372  

Journal: : 2023

Emulsion fat products are a promising direction for the enrichment of unsaturated groups with fatty acids. This is possible by introducing rarely used types vegetable oils into formulations these products. Due to fact that acid composition differs depending on properties raw materials from which it produced, there need its analysis more accurate formulation emulsion product. As result conducted...

Journal: :Western Pacific surveillance and response journal : WPSAR 2012
Sophie Norton Essi Huhtinen Stephen Conaty Kirsty Hope Brett Campbell Marianne Tegel Rowena Boyd Beth Cullen

INTRODUCTION In January 2011, Sydney South West Public Health Unit was notified of a large number of people presenting with gastroenteritis over two days at a local hospital emergency department (ED). METHODS Case-finding was conducted through hospital EDs and general practitioners, which resulted in the notification of 154 possible cases, from which 83 outbreak cases were identified. Fifty-e...

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