among cereals, oats are unique for their benefiting from high protein as well as lipid content. however, insufficient gluten content creates a big challenge to making breads out of this kind of cereals. flour made of one type of bread wheat cultivar plus two types of improved oat lines were employed in this study to make composite oat-wheat flour bread. according to the data obtained from farin...

Natto is a popular soyfood in Japan, and the U.S. is the largest supplier of natto soybeans. However, information on natto seed chemical and sensory properties is very limited. The objectives of this study were to evaluate differences of seed chemical and sensory properties among natto types and determine heritability and correlation. A total of 15 small-seeded natto genotypes (three superior, ...

Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...

smirnovia iranica, a native valuable woody species from fabaceae, is an adaptable plant of central sandy areas of iran. on other hand, this species could be markedly considered from different view points of forage production, soil conservation and medicinal applications. the current research was carried out in band-e-rig of kashan, iran to evaluate smirnovia iranica properties including crude p...

Cereal Chem. 85(l):82-91 This study measured the relationship between bread quality and 49 hard red spring (HRS) or 48 hard red winter (HRW) grain, flour, and dough quality characteristics. The estimated bread quality attributes included loaf volume, bake mix time, bake water absorption, and crumb grain score. The best-fit models for loaf volume, bake mix time, and water absorption had R2 value...

OBJECTIVE To review the literature concerning the quality assurance of medical ontologies. METHODS scholar.google.com was searched using the search strings (+ontology +"quality assurance") and (+ontology +"evaluation/evaluating"). Relevant publications were selected by manual review. Other work already familiar to the author, or suggested by other researchers contacted by the author, were inc...

In order to evaluate the effect of different amounts of iron and manganese sulfates on wheat yield (Chamran cultivar), a factorial experiment based a randomized complete block design with three replications. The experiment treatments consisted of different concentrations of iron sulfate )Including; zero, 1500, and 3000 grams per hectare) and manganese sulfate (Including; zero, 1500, and 3000 gr...