Even though whole grain foods have various health benefits, consumers have been found not to eat enough of them. Nudging interventions are built on the premise that food purchases and consumption are strongly influenced by the environment in which decisions are made. Little research has been conducted to examine the influence of a small and inexpensive nudging intervention on bread choices in a...

for social and cultural condition of country using weakest and returned water in different uses especially in agricultural consumption is not public and also is faced social opposition. in this study, it is tried to investigate several products in different levels of consumption according to consumer’s views who reside in tehran by mean of willingness to use concept. data are collected in 2012 ...

1. The absorption of zinc in humans from composite meals, was determined by extrinsic labelling of the meals with 65Zn and measurement of the whole-body retention of the radioisotope. 2. Low-Zn (mean 25 mumol) chicken meals with 150 g white bread or 225 g potatoes, carrots, turnips, cabbage or green peas were studied. The effect of a beet-pulp-fibre preparation used as a breakfast cereal, in br...

Data from an online marketplace for small-scale software projects suggest that clients tend to avoid selecting providers with a lower than mean bid price. This behavior reflects that selecting a low bid price provider actually increases the risk of project failure. Knowing when a low price is an opportunity and when it is a threat to a project is essential. This was demonstrated in a study in w...

Commercially available gluten free breads are of low quality and have a rapid staling during storage, therefore attempts were made to obtain gluten free bread of improved structure properties and extended shelf-life. For this purpose laboratory obtained bean starch, both native or hydrothermally modified, was added to a gluten free formulation. Texture results revealed differences between the b...

This paper investigates entry decisions into first and second price auctions using an experimental design to extract information on willingness-to-pay to enter (WTE). We find that subjects tend to overpay to enter both auction formats. In particular, if the subjects believe they will be bidding against bidders following the risk-neutral Nash strategy, their WTE is greater than the optimal risk-...

Background: Consumption of a diet with a low glycemic index (GI) rich in dietary fiber can help for the management of postprandial blood glucose (PBG) level in normal subjects. Incorporation of whole grain barley rich in β-glucan, fenugreek and ginger as part of a balanced diet offers a variety of health benefits. The purpose of the present work was to evaluate the effect of bread products cont...

OBJECTIVE The aim of this study was to identify a dietary pattern associated with insulin resistance and investigate whether this pattern was prospectively associated with type 2 diabetes. RESEARCH DESIGN AND METHODS Analysis was based on 7,339 participants of the Whitehall II study. Dietary intake was measured using a 127-item food frequency questionnaire. We used the reduced rank regression...