background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

background and aim: hearing impairment is one of the common disabilities quality of life of mothers of children with hearing impairment are often lower than others. this study aimed to evaluate the effects of life skills training (lst) on the quality of life of mothers who have children with hearing impairment. methods: an experimental research method (pretest, post-test with control group desi...

conclusions our findings show that, at provincial levels, a complex set of known/unknown influencing factors affect individuals’ assessments of their own health quality. understanding these patterns of srh and ls could be useful for better health policy and more targeted studies in this field. background self-rated health (srh) and life satisfaction (ls) are of increasing interest to medical re...

the quality of life (qol) has been de.ned as ‘‘a person’s sense of well-being that stems from satisfaction or dissatisfaction with the areas of life that are important to him/her’’.  age was also signi.cantly associated with several functional limitations such as illness, and physical restrictions. the concept of ‘‘resilience’’ refers to successful adaptation that unfolds within a context of si...

background cardiac rehabilitation (cr) can reduce risk factors and mortality rate and improve physical functions. coronary artery bypass grafting (cabg) is commonly performed for patients with coronary disease. objectives the purpose of this study was to investigate the effect of cr program on quality of life in patients with cardiac disease who had undergone cabg. patients and methods twenty p...