Foreword Livestock production is the predominant industry in Tibet Autonomous Region of China with significant numbers of yaks, cattle, horses, sheep and goats raised under various production systems. Little is known about the mineral and trace element status of these animals although it is suspected that they may be at risk from iodine and selenium deficiency. This report is the outcome of a c...

This paper describes the institutional background against which invasiveness is considered with regard to livestock genetic diversity. The human-made nature and extensive spread of a few domesticated animal species for global food production is a feature of agricultural diversity that complicates the simple, negative view of invasive species. The different impacts of livestock species on natura...

Since the Industrial Revolution, livestock has been driven out of urban and semi-urban areas in the United States. Recently, calls for localizing the food system have led to a rise in urban agriculture, and livestock is finding its way back into the city. The return of livestock to urban areas is rife with tensions, including concerns about public health and challenges to dominant perspectives ...

Livestock identification and the management of livestock movements are critical to the control of animal diseases and access to trade in animals and animal products. International standards for the control of animal diseases and for trade in livestock and livestock products are established under the WTO SPS Agreement. The OIE has the mandate from the WTO to set standards, guidelines and recomme...

Agricultural ecosystems are dependent for their natural resources on originally natural ecosystems. Agricultural ecosystems are also served by natural ecosystems with ecosystem services. Livestock will play a more important role in the next millennium because of the rising demand for animal food in the developing countries. Structural changes in land use through intensification of mixed farming...

This paper describes and assesses the current status of livestock production systems, the drivers of global livestock production, and the major trends in such production. The analysis covers the six major livestock species: cattle and buffaloes, goats and sheep, pigs and chickens. Global drivers of the livestock sector include economic growth and income, demographic and land use changes, dietar...

BACKGROUND Micro-organisms transmitted from vertebrate animals - including livestock - to humans account for an estimated 60% of human pathogens. Micro-organisms can be transmitted through inhalation, ingestion, via conjunctiva or physical contact. Close contact with animals is crucial for transmission. The role of intensity and type of contact patterns between livestock and humans for disease ...

Rarely human communities coexist in harmony with large predators. Most often communities suffer due to predation on their stock while large carnivores suffer losses and at times extirpation due to retaliation. We examine the mechanisms permitting the coexistence of Asiatic lions (Panthera leo persica) and pastoral communities (Maldharis) in the Gir forests, India. We monitored six Maldhari sett...

Disease acts as a negative influence on the livestock production system, thus setting off a cascading affect of low production, low income, and subsistent livelihood. The consequences of animal diseases in livestock can be complex and generally go well beyond the immediate effects on affected producers. These diseases have numerous impacts, including productivity losses for the livestock sector...