Introduction: The demand for meat to meet the need of increasing human population has led to increase in the abattoir activities. Untreated abattoir wastewaters which may constitute a public health threat due to the possibility of transmission of pathogens to humans are constantly being discharged into water bodies. Listeria is an emerging pathogen that is commonly associated with food infectio...

There is a continued need to develop improved rapid methods for detection of foodborne pathogens. The aim of this project was to evaluate the 3M Molecular Detection System (3M MDS), which uses isothermal DNA amplification, and the 3M Molecular Detection Assay Listeria using environmental samples obtained from retail delicatessens and meat, seafood, and dairy processing plants. Environmental spo...

In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop mathematical models correlations effect levels osmolality exposure time viability selected microorganisms. The respective enumerations spp., Enterobacteriaceae, total plate count conducted...

Listeria monocytogenes is a foodborne pathogen causing listeriosis, especially in sensitive individuals such as children, pregnant women and persons with compromised immune systems. This pathogen has been isolated from different food products, but milk products surely play a major role in the epidemiology of this foodborne disease. identification traditionally involved culture methods based on ...

Contamination of kitchen surfaces, during food preparation, due to bacteria present in foodstuff is one of the main causes of foodborne outbreaks. Cells adhered to those surfaces of domestic kitchens are not easily removed by normal cleaning procedures. Therefore, they can be a source of contamination for other foods and objects. Several studies indicate that various pathogenic bacteria like Li...