نتایج جستجو برای: linolenic acid

تعداد نتایج: 747625  

Journal: :The British journal of nutrition 2012
Emily B Levitan Alicja Wolk Niclas Håkansson Murray A Mittleman

α-Linolenic acid (18 : 3n-3) intake and linoleic acid (18 : 2n-6) intake have been associated with lower rates of CHD, though results have not been consistent. The relationship of these fatty acids with incident heart failure (HF) is not well established. We examined the hypothesis that women with higher intakes of 18 : 3n-3 and 18 : 2n-6 would have lower rates of HF hospitalisation and mortali...

Journal: :Animal : an international journal of animal bioscience 2008
V Rioux D Catheline E Beauchamp J Le Bloc'h F Pédrono P Legrand

Various strategies have been developed to increase the cellular level of (n-3) polyunsaturated fatty acids in animals and humans. In the present study, we investigated the effect of dietary myristic acid, which represents 9% to 12% of fatty acids in milk fat, on the storage of α-linolenic acid and its conversion to highly unsaturated (n-3) fatty acid derivatives. Five isocaloric diets were desi...

Journal: :Bioscience, biotechnology, and biochemistry 2005
Mochammad Amin Alamsjah Shotaro Hirao Fumito Ishibashi Yuji Fujita

Thirty-seven species of seaweeds including 10 Chlorophyta, 13 Phaeophyta, and 14 Rhodophyta collected from the coast of Nagasaki Prefecture, Japan, were screened for algicidal activity against the red-tide phytoplankton Heterosigma akashiwo. The green alga Ulva fasciata (Ulvaceae, Chlorophyta) showed the strongest algicidal activity among the seaweeds tested. Bioassay-guided fractionation of th...

Journal: :Plant physiology 1977
C Willemot

Treatment of 12-day-old winter wheat (Triticum aestivum) plants with BASF 13-338 {4-chloro-5 (dimethylamino)-2-phenyl-3(2H)-pyridazinone} 36 hours before frost hardening simultaneously and completely inhibits accumulation of linolenic acid in the roots during the hardening period and the acquisition of frost resistance. Increased unsaturation of fatty acids is therefore probably an important pa...

Journal: :Journal of bioscience and bioengineering 2005
Jun Ogawa Shigenobu Kishino Akinori Ando Satoshi Sugimoto Kousuke Mihara Sakayu Shimizu

Conjugated fatty acids have attracted much attention as a novel type of biologically beneficial functional lipid. Some isomers of conjugated linoleic acid (CLA) reduce carcinogenesis, atherosclerosis, and body fat. Considering the use of CLA for medicinal and nutraceutical purposes, a safe isomer-selective process is required. The introduction of biological reactions for CLA production could be...

2001
Deborah E. Williard Joseph O. Nwankwo Terry L. Kaduce Shawn D. Harmon Mira Irons Hugo W. Moser Gerald V. Raymond Arthur A. Spector

Polyunsaturated fatty acid (PUFA) utilization was investigated in skin fibroblasts cultured from a female patient with an inherited abnormality in lipid metabolism. These deficient human skin fibroblasts (DF) converted 85– 95% less [114 C]linoleic acid (18:2n-6) to arachidonic acid (20:4n-6), 95% less [314 C]tetracosatetraenoic acid (24:4n-6) to docosapentaenoic acid (22:5n-6), and 95% less [11...

Journal: :پژوهش های زراعی ایران 0
حشمت امیدی طاهره میرزازاده محسن رودپیما

safflower (carthamus tinctorius l.) is one of the oilseed crops adaption on a wide range circumstance of iran edaphic, which deficiency of micronutrients cause in its quality and quantity yield. to assign the effect of amount and utility period of micronutrients fertilizer on grain yield, yield components and characters of oil quality of safflower var mexi141 an experiment by factorial base ran...

Journal: :avicenna journal of phytomedicine 0
maryam mohadjerani department of molecular and cell biology, faculty of basic sciences, university of mazandaran, babolsar, iran rahman hosseinzadeh department of organic chemistry, faculty of chemistry, university of mazandaran, babolsar, iran maryam hosseini department of organic chemistry, faculty of chemistry, university of mazandaran, babolsar, iran

objectives: the objective of this research was to investigate the chemical composition and antibacterial activities of the fatty acids and essential oil from various parts of ligularia persica boiss (l. persica) growing wild in north of iran. materials and methods: essential oils were extracted by using clevenger-type apparatus. antibacterial activity was tested on two gram-positive and two gra...

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