Licorice is mainly used to treat cough in clinics. After being roasted with honey, licorice has a cardiac protective effect. Due its different sources, the chemical components are also diverse. To distinguish compounds between three sources of raw (RL) and honey-roasted (HRL), UPLC-QTOF-MS/MS method was established. Eighteen batches samples were analyzed which derived from Glycyrrhiza uralensis...

10.1016/S1674-6384(14)60042-3 Licorice (the roots of Glycyrrhiza uralensis) is widely-used in Chinese herbal compound prescriptions for its functions of nourishing qi, alleviating pain, tonifying spleen and stomach, eliminating phlegm, relieving coughing, and harmonizing prescriptions. It contains more than 20 triterpenoids and approximately 300 flavonoids. In recent years, many studies have r...

Man has been using mulathi (licorice) from the dawn of the historic era. This plant is distributed in the subtropical and warm temperate regions of the world, chiefly in the Mediterranean countries. The action of Liquorice is demulcent, moderately pectoral and emollient. It is a popular and well-known remedy for coughs, consumption and chest complaints generally most notably bronchitis and is a...