نتایج جستجو برای: lentil

تعداد نتایج: 1647  

Journal: :پژوهش های حبوبات ایران 0
نظامی نظامی باقری باقری پُرسا پُرسا زعفرانیه زعفرانیه خمدی خمدی

in order to evaluate phenological characteristics, yield and yield components of 18 cold tolerant lentil genotypes in fall planting under supplementary irrigation, an experiment was carried out based on randomized complete block design in 2006-2007 at research farm of college of agriculture, ferdowsi university of mashhad. irrigation was performed three times: immediately after sowing, 20 days ...

خدامباشی, محمود , شارما, بالرام ,

In spite of different reports about the inheritance of cotyledon colour in lentil, the precise nature of this phenomenon is unknown. In a comprehensive study, conducted in 1993-96 on inheritance of morphological markers in lentil, two types of green colour, light green and dark-green lentils, were distinguished for the first time. The dark-green showed monogenic and the light-green showed digen...

Journal: :Applied and environmental microbiology 1979
J A Berger S N May L R Berger B B Bohlool

An indirect enzyme-linked immunosorbent assay has been developed to identify strains of Rhizobium in culture and in lentil nodules. The test can be used on cells from both fresh and frozen nodules obtained from plants grown either in a growth chamber or in the field. Test results were confirmed by immunofluorescence. The enzyme-linked immunosorbent assay technique can be used for field studies ...

2013
Prasanta K. Dash

In the article title of the original publication, the word ''polyphenol'' was incorrectly published as ''ployphenol''. The correct article title should read as follows. ''High quality RNA isolation from polyphenol-, poly-saccharide-and protein-rich tissues of lentil (Lens culinaris)'' Open Access This article is distributed under the terms of the Creative Commons Attribution License which permi...

2015
S. Subedi S. M. Shrestha G. B. KC R. B. Thapa S. K. Ghimire S. Neupane

Experiments were carried out to evaluate five different plant extracts against lentil stemphylium blight (Stemphylium botryosum Walr.) at the Grain Legume Research Program, Rampur, Chitwan, Nepal during two winter seasons (2011/ 12 and 2012/13) using CRD in laboratory and RCBD in field conditions. Water extract of Acorus calamus at higher dose (8% W/V) was able to check the growth of the pathog...

Journal: :Journal of the science of food and agriculture 2010
Marcelo Hernández-Salazar Perla Osorio-Diaz Guadalupe Loarca-Piña Rosalia Reynoso-Camacho Juscelino Tovar Luis A Bello-Pérez

BACKGROUND Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. Little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. The cooked seeds of three pulses (black bean, chickpea and lentil) were evaluated for their indigestible fraction (IF), polyphenols content, antioxidant capacity and in vitro ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1980
W Judd C A Poodry S Broder S M Friedman L Chess J L Strominger

A series of eight high molecular weight (140,000-220,000) glycoproteins on human peripheral T cells were recognized by radioimmunoprecipitation with a rabbit antiserum. The pattern of antigens present on each of eight human T cell lines studied was unique, and no line displayed the range of antigens present on peripheral T cells. The pattern of bands on peripheral T cells changed after allogene...

2014
Nisha Gupta

The present works were carried out to determine the impact of different municipal solid waste compost (mswc) soil extracts (Tap water, 5%, 10%, 15%, 20%, 25%, 30% and distilled water (control) obtained from mswc (degraded soil) and different mixing ratio of mswc and distilled water on the percentage of relative seed germination (RSG%), vigor index, root length, shoot length of soya bean (Glycin...

2015
Amal M. H. Abdel-Haleem Azza A. Omran A. M. H. Abdel-Haleem A. A. Omran

The present work was aimed to prepare dried vegetarian soup supplemented with some legumes. Potatoes, hull-less barley flour, carrot, tomatoes, onion, garlic, salt, black pepper, coriander and cumin (served as F1) were used in combination with lentil, green pea and chickpea to formulate F2, F3, and F4, respectively. Chemical, physical, rheological and sensory evaluation was performed. The resul...

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