نتایج جستجو برای: lemon peel

تعداد نتایج: 9792  

Journal: :Fermentation 2022

Pectinolytic enzymes are related that hydrolyze pectic substances. of great interest in industrial applications for softening fruits, extracting and clarifying juices, olive oil, retting textile fibers, preparing gel, isolating protoplasts. The current work presents acidic extracellular pectinase production using low-cost agro-industrial waste with the indigenously isolated novel strain Aspergi...

2018

Consider rolling a die with k sides, labeled a1, a2, ..., and ak, respectively. Let P(aj) be the ‘probability’ that a particular side aj appears after rolling the die. Before attempting to calculate P(aj), it is necessary to clarify the meaning of the word ‘probability’. In other words, we must specify what the number P(aj) quantifies. In statistics, the concept of ‘probability’ is formally int...

Journal: :Journal of agricultural and food chemistry 2008
Jean-Baptiste Bassene Liliane Berti Elodie Carcouet Claudie Dhuique-Mayer Anne-Laure Fanciullino Jean Bouffin Patrick Ollitrault Yann Froelicher

Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. These components were studied on fruit pulp of the cybrid between Willow leaf mandarin ( Citrus deliciosa Ten.) and Eureka lemon [ Citrus limon (L.) Burm.] and the two parents. The cybrid possessed nuclear and chloroplast genomes of Eureka lemon plus mitochondria from W...

Journal: :Trans. Emerging Telecommunications Technologies 2014
Rosa Vilardi Luigi Alfredo Grieco Chadi Barakat Gennaro Boggia

In this paper, LEMON, a lightweight enhanced monitoring algorithm based on packet sampling, is proposed. It targets a pre-assigned accuracy on bitrate estimates, for each monitored flow at a router interface. To this end, LEMON takes into account some basic properties of the flows, which can be easily inferred from a sampled stream, and it exploits them to dynamically adapt the monitoring time-...

2010
Hock-Eng Khoo Nagendra Prasad Amin Ismail

This study provides new data on the various carotenoids found in bambangan (Mangifera pajang Kosterm.) peel and pulp extracts, such as all-trans-αand β-carotene, cis-β-carotene, 9-cis-β-carotene, and cryptoxanthin. Chemical and biological antioxidant assays were determined to evaluate the antioxidant capacity of bambangan peel and pulp extracts. Bambangan pulp had higher αand β-carotene content...

2012
Won Oak Kim Byung Min Song Hae Keum Kil

BACKGROUND To justify the use of the lidocaine/tetracaine medicated patch or peel as a preventive treatment for reducing pain and discomfort in adults and children. We reviewed randomized controlled trials (RCTs) to evaluate the efficacy and safety of the lidocaine/tetracaine medicated patch or peel compared with placebo. METHODS Ten RCTs (574 patients) were included in this systemic review. ...

2013
Ranjana Das Amrita Dutta Chiranjib Bhattacharjee

Present study has been under taken to evaluate the nutraceutical significance of bioflavonoid naringin, from pummelo fruit peel. Bioflavonoids were selectively extracted from the pummelo fruit peel meal without any interference of pectin using aqueous ethanol as solvent. Significant naringin content of 0.440.02g/100g of peel was found in fruit peel meal. For selective fractionation and concent...

2013
Mamta Arora Parminder Kaur

The oranges were purchased from the local market of Bela. The orange peel and pulp were subjected to successive extraction with solvents in increasing order of their polarity viz. Acetone, hexane, methanol and distilled water. Orange peel and pulp powder was extracted separately by aqueous extraction. The phenolic content of these samples were studied according to the method described by Folin ...

2012
Ping Xu Jinsong Bao Junjie Gao Tao Zhou Yuefei Wang

Tea (Camellia sinensis L.) fruit peel, the main byproduct during the manufacture of tea seed oil, was used as raw material for the recovery of phenolic antioxidants. The effect of ethanol concentration, extraction time, and extraction temperature on total phenolic content (TPC) and ferric-reducing antioxidant power (FRAP) of the extracts from tea fruit peel was investigated. The maximum predict...

2011
Maryam Boshtam Jamal Moshtaghian Gholamali Naderi Seddigheh Asgary Hashem Nayeri

BACKGROUND We studied the antioxidant effects of fresh juice and peel extract of Citrus aurantifolia (Christm). METHODS Low density lipoprotein (LDL) was separated from one hypercholesterolemic human serum by modified Bronzert and Brewer procedure. Oxidation of LDL was measured at 234 nm against 0, 5, 10, 20, 25, 30 and 40 μl of fresh lime juice and 0, 5, 10, 15 and 20 μl of peel polyphenolic...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید