نتایج جستجو برای: leafy vegetable
تعداد نتایج: 24269 فیلتر نتایج به سال:
This study sought to understand the health risks of foodborne pathogens in fresh leafy vegetables that are grown and consumed locally Yaounde, Cameroon. Through a survey, 200 respondents were recruited relate possible food-related illnesses vegetable consumption. Additionally, total 168 samples consisting six 15 irrigated water from five sources collected farms local markets for microbiological...
Vegetable amaranth is one of the popular leafy vegetable that occupies a prominent place in India owing to its high nutritive value and fast growing ability. The presence considerable genetic variability along with very phenotypic plasticity demands development stable genotypes secure sustainable production. present research was carried out quantify effect genotype x environment interaction on ...
Leafy vegetables are considered as the main sources of nitrate in the human diet. In order to investigate the effect of nitrate levels and harvest times on nitrate accumulation, nitrate reductase activity, concentrations of Fe, Zn, Cu and K in Lettuce and Spinach and their relation to nitrate accumulation in these leafy vegetables, two harvest times (29 and 46 days after transplanting), two veg...
Leafy spurge, Euphorbia esula L. is an adventive, perennial weed that infests approximately 1.2 million ha of land in North America. It often forms dense stands that displace native vegetation and useful forage plants on rangelands and in riparian habitats. Leafy spurge is a good candidate for detection via remote sensing because the distinctive yellow-green color of its bracts is spectrally un...
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