نتایج جستجو برای: leaf vegetables
تعداد نتایج: 104672 فیلتر نتایج به سال:
There are many potential risks to human health from heavy metal contamination of vegetables resulting from wastewater irrigated sites. This study was carried out to assess the concentration of chromium (Cr) and the risk to human health by chromium through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. Twenty-seven samples of 9 (nine) different ty...
objective: in recent years, farmers have shown great interest to using native drill planter rather than complex planters to grow vegetables. methods: in this study, we tested a native planter independent variables were the two types of substrate surface (asphalt and plowed field), three ground speed (3, 5 and 7 kph) and four types of seeds (tomatoes, onions, radishes and lettuce). dependent var...
Quercetin is a promising food component, which can prevent lifestyle related diseases. To understand the dietary intake of quercetin in the subjects of a population-based cohort study and in the Japanese population, we first determined the quercetin content in foods available in the market during June and July in or near a town in Hokkaido, Japan. Red leaf lettuce, asparagus, and onions contain...
Nitrate and nitrite are widespread contaminants of vegetables, fruits, and waters. The levels of these compounds are increased as a result of using organic wastes from chemical industries, domestic wastes, effluents, nitrogenous fertilizers, and herbicides in agriculture. Therefore, determining the nitrate and nitrite levels in biological, food, and environmental samples is important to protect...
................................................................................................... 4 Review of current practices to increase the intake of fruit and vegetables focusing on the EU, in particular Hungary and Poland ..................................... 5 Introduction ........................................................................................... 5 Role of fruit and ve...
The objectives of the present study were to investigate heavy metal accumulation in 22 vegetable species and to assess the human health risks of vegetable consumption. Six vegetable types were cultivated on farmland contaminated with heavy metals (Pb, Cd, Cu, Zn, and As). The target hazard quotient (THQ) method was used to assess the human health risks posed by heavy metals through vegetable co...
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