نتایج جستجو برای: layered circular blank

تعداد نتایج: 107642  

Journal: :Science intensive technologies in mechanical engineering 2017

Journal: :Astrophysics and Space Science 2007

2004
NAGENDRA PRATAP SINGH TORU MOGI

Integral expressions of electromagnetic (EM) field components due to a large circular loop source carrying an alternating (ac) current and placed on or above the surface of a layered earth model are transformed to such suitable forms that facilitate numerical computation of field response in quasi-static as well as non-quasi-static regions. The improper integrals occurring in expressions of EM ...

2017
Ji Eun Choi Soyeoun Lim Chang Ryul Park Hee Jeong Cha Woon-Jung Kwon

RATIONALE A foregut duplication cyst (FDC) is an uncommon congenital disease. This report presents a case of mediastinal foregut duplication cyst that mimicked a diaphragmatic small bowel hernia. PATIENT CONCERN A 27-month-old girl was first referred for a mediastinal lesion found incidentally on a chest radiograph. At that time, our impression was cystic lung lesion such as congenital pulmon...

Keivan Abdy, Parviz Tajik

For evaluation of citric acid and citrate effects on bovine epididymal protoplasmic droplets, fifty bovine testes were collected in the October 2007 till June 2008 from Urmia slaughterhouse and transported to the laboratory in a cool container filled with 5 °C ice pack. Caudal epididymis was incised and sperm cells were put into Petri dishes containing hams f10 media with 10% fetal calf serum (...

Journal: :Journal of Advanced Mechanical Design, Systems, and Manufacturing 2012

Journal: :Animal behaviour 2001
M. H. Persons S. E. Walker A. L. Rypstra S. D. Marshall

Some prey can distinguish between chemical cues from predators fed different diets. Here we document the first evidence of diet-based chemical discrimination of predators in a terrestrial arthropod and measure the survival value of behavioural responses to predator chemical cues. We tested activity level and avoidance behaviour of the wolf spider, Pardosa milvina, to faeces and silk associated ...

Journal: :journal of food biosciences and technology 0

abstract: mayonnaise is probably one of the most widely used sauces worldwide. the oil content of traditionally mayonnaise is more than 65%. fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. in this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...

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