نتایج جستجو برای: layer drying of peppermint

تعداد نتایج: 21182463  

F. Samadi, G. Asadi S. Hassani S. Yarmohammadi Barbarestani

This study was aimed to investigate the effects of encapsulated nano- and microparticles of peppermint (Mentha piperita) extract on the growth performance, blood parameters and immune system of broilers under heat stress conditions. In total, 320 one-day-old broilers (Ross, 308) were assigned into 4 experimental treatments: the control, peppermint alcoholic extract (PE, 200 ppm/kg body weight (...

Journal: :Iraqi Journal of Chemical and Petroleum Engineering 2019

Journal: :Cephalalgia : an international journal of headache 1994
H Göbel G Schmidt D Soyka

The effects of peppermint oil and eucalyptus oil preparations on neurophysiological, psychological and experimental algesimetric parameters were investigated in 32 healthy subjects in a double-blind, placebo-controlled, randomized cross-over design. Four different test preparations were applied to large areas of the forehead and temples using a small sponge and their effect was evaluated by com...

2015
A Sudhakar G Srivatsa Rohit Shetty C L Rajeswari Supriya Manvi

BACKGROUND Studies regarding the effect of various methods to increase the surface hardness of Type IV dental stone are not conclusive. Therefore, this study was carried out to evaluate the effect of air drying, micro oven drying and die hardener on surface hardness of Type IV dental stone. MATERIALS AND METHODS A standard metal die was fabricated; polyvinyl siloxane impression material was u...

Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...

Journal: :Journal of Soil Sciences and Agricultural Engineering 2012

2018

Drying is one of the essential unit operations performed to increase the shelf life of agricultural or horticultural produce and it is one of the most practical methods of preserving food and the quality of agricultural produce [1]. Traditionally, fish food produce are dried by spreading in open sun in thin layer and smoking using wood. Though this method is economical and simple, it has the dr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید