نتایج جستجو برای: late harvest

تعداد نتایج: 217814  

2009
Randy D. Klein

Turbidity regimes vary dramatically among small streams in north coastal California. In an analysis of turbidity data from 27 small streams in the region, turbidity at the 10-percent exceedence level ranged from 3 to 116 formazin nephelometric units (FNU) for the 2005 wet season, translating to 1.7 to 65 days above an oft-cited biological threshold of 25 FNU. Watersheds draining to the streams ...

Journal: :Journal of food protection 2004
Mildred Rivera-Betancourt Steven D Shackelford Terrance M Arthur Kurt E Westmoreland Gina Bellinger Michelle Rossman James O Reagan Mohammad Koohmaraie

For two large beef processing plants, one located in the southern United States (plant A) and one located in the northern United States (plant B), prevalence of Escherichia coli O157:H7, Listeria spp., Listeria monocytogenes, and Salmonella was determined for hide, carcass, and facility environmental samples over the course of 5 months. The prevalence of E. coli O157:H7 (68.1 versus 55.9%) and ...

Journal: :Environmental management 1998
Gustafson Crow

/ Spatially explicit models that combine remote sensing with geographic information systems (GIS) offer great promise to land managers because they consider the arrangement of landscape elements in time and space. Their visual and geographic nature facilitate the comparison of alternative landscape designs. Among various activities associated with forest management, none cause greater concern t...

2015
Ximing Wu

• Incorporation of price risk into decision making process is fundamentally important. Both historical price information and projected future price come into play. Due to the usual lengthy gap between planning and harvest, expected price is the dominant factor. Given that many agricultural commodities are represented in the future and option markets, it is a common practice to infer the collect...

2017
M. T. Haugen

Knowledge of the relationship between waterfowl hunters and harvest levels may better inform harvest management decisions. We examined frequency of different sizes of daily harvests among duck hunters, and hunters’ contributions to duck harvest in the Central Flyway from 1975–1984, 1988–1993, and 2002–2011 using the U.S. Fish and Wildlife Service’s Parts Collection Survey. We stratified hunters...

2003
MELISSA NURSEY-BRAY

In northern Australia, traditional indigenous hunting of turtle and dugong species continues to be a vital part of cultural practice, yet daily attracts media controversy. Both turtle and dugong species have experienced documented declines in the last two decades. A community hunting planning and management initiative in Hopevale community, (now in the process of implementation) was established...

2012
Hongwei Zhang Huailiang Chen Guanhui Zhou

The yield estimation models on a regional scale are generally constrained by the lack of spatially distributed information on major environmental. The utilization of remote sensing data with various spatial and temporal resolutions can settle this problem. The NDVI, which retrieved from satellite remote sensing, was adopted to forecast winter wheat yields in this paper. There are two key steps ...

1998
Takami Matsuyama Masaki Inagaki Xu Baoui Su Yu Takemasa Matsuda Atsushi Kitani Noriko Nakashima Tomomaro Izumihara

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشگاه پلیمر و پتروشیمی ایران - پژوهشکده علوم و تکنولوژی پلیمر 1391

پلیمریزاسیون اتیلن مدت های مدیدی است که از روش های مختلف انجام شده است این روش ها از پلیمریزاسیون رادیکالی در دما وفشار بالا آغاز شد و به مرور زمان حجم تولیدآن با استفاده از سیستم های کاتالیستی به شدت افزایش یافت. پلیمریزاسیون های کاتالیستی نسبت به روش های سابق پلیمریزاسیون مزایای بسیار زیادی دربرداشت که از جمله می توان به پایین آمدن دما وفشار واکنش تا حد بسیار قابل توجه اشاره کرد. اما یکی از ا...

2001
Donnie Harmel

As Texas Parks and Wildlife biologists, we often receive calls from hunters or land managers asking if they should or should not harvest spike bucks. The caller has usually read an article that says it is genetics or nutrition or being late born that causes deer to produce spike antlers. “If poor nutrition causes spikes,” the article says, “then you shouldn’t harvest spikes.” The article may st...

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